Cape Breton 'Pork' Pies
Ingredients1 h 31 m servings 119
- Preheat an oven to 325 degrees F (165 degrees C).
- Tart shells: Sift together flour and 2 tablespoons confectioners' sugar in a bowl. Cut in 1 cup butter; knead until well blended. Form dough into 3/4 inch balls. Press evenly into 1 1/2 inch tart cups on the bottom and up the sides to form a shell.
- Bake in preheated oven until pale gold, about 16 minutes. Let shells cool in the pan. Gently loosen and remove them from pan using a knife.
- Filling: Combine dates, water, brown sugar, and salt in a saucepan. Bring to a boil; boil gently for about 10 minutes, stirring constantly. Mash dates with a fork as they cook. Remove from heat and stir in vanilla. Allow mixture to cool before spooning into tart shells.
- Icing: Cream 1/4 cup butter in a small bowl with an electric mixer. Gradually add 1 cup of the sugar while continuing to mix. Add the milk, remaining 1 1/4 cups sugar, and maple extract. Beat at high speed until smooth. Icing should be thick enough to pipe. Spoon mixture into pastry bag with a small round or star-shaped tip. Pipe a swirl of icing on each tart.
Per Serving: 119 calories; 4.9 18.7 0.8 13 48 Full nutrition
ReviewsRead all reviews 12
Delicios! I made the pastry by adding 6 oz. cream cheese. I cooked the dates with orange juice instead of water. The maple frosting adds a nice touch! I wonder if my ancestors had something ...
These were absolutely fantastic. I took them to a work Christmas potluck, and everyone loved them. I was a little hesitant to bring them at first, because they look so odd, but everyone commente...
LOVE THEM!!! I use this recipe every year at Christmas for a special treat. I cook the filling in the microwave on high for 6 min (stir at 3). You may need to adjust the time according to your m...
When your not living in Cape Breton, every chance to eat something that is truely a Cape Breton Treat is a Treat. Thank you so very much for posting this recipe! Thank you to for bringing "CB" h...
I love this recipe. They are my favorite Christmas treat. My Mom made these and I have always loved them.
An excellent recipe. Quite a standard treat in this neck of the woods. I found that if I doubled the pastry recipe, then I can use up all filling and icing. Otherwise would not change a thing! A...