Rating: 4.63 stars
56 Ratings
  • 5 star values: 40
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Try this German recipe of beef and cabbage pastries.

Recipe Summary test

prep:
40 mins
cook:
20 mins
total:
1 hr
Servings:
6
Yield:
6 bierrocks
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large skillet, cook meat over medium heat until it is browned. Stir in onions and cabbage; cover and cook for 15 minutes. Remove from heat and stir in salt, pepper and cheese; let cool.

  • Roll dough until it is about 1/4 inch thick. Cut into 6 squares and put meat filling on each square. Pinch dough together and place seam side down on cookie sheets. Let dough rise for 20 minutes, then bake in oven for 20 minutes or until brown.

Nutrition Facts

398 calories; protein 21.3g; carbohydrates 41.5g; fat 15.3g; cholesterol 48.9mg; sodium 981.2mg. Full Nutrition
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Reviews (56)

Most helpful positive review

Rating: 4 stars
06/24/2008
These are very tasty! I was confused as to how to form the dough and I think mine looked more like calzones but they still tasted great! A tip I learned from another recipe is to gather up the opposite corners of the square-shaped dough and squeeze them together then to put the bierrock on the cookie sheet seam side down so it looks like a bun or ball. Hope that helps! Read More
(24)

Most helpful critical review

Rating: 3 stars
04/24/2008
Filling was twice what was needed to use one frozen loaf. Used crescent rolls for rest of filling..did not like it. If you're going to make this use 2 loaves of frozen bread add 1 tbsp. worchestershire and dip in any but yellow mustard! Read More
(1)
56 Ratings
  • 5 star values: 40
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
06/24/2008
These are very tasty! I was confused as to how to form the dough and I think mine looked more like calzones but they still tasted great! A tip I learned from another recipe is to gather up the opposite corners of the square-shaped dough and squeeze them together then to put the bierrock on the cookie sheet seam side down so it looks like a bun or ball. Hope that helps! Read More
(24)
Rating: 5 stars
06/22/2006
I made this about 5 nights ago and last night DELISH!! My husband wants to know when its on the menu again! I made the bread dough in my breadmaker with the plain white bread recipe I also added diced green pepper to it. I also suggest slicing the cheese rather than grading and adding right before rolling up as the cheese gets lost in the mix. Read More
(15)
Rating: 5 stars
10/07/2003
We used to go to a restaurant called 'My Favorite Piroshki' which specializes in beautiful sandwiches baked in bread dough. This recipe reminds us of one we ate there many times. I add some finely grated carrot and then put the cheese in after the meat cools so it won't 'disappear' into the meat mixture. I also cut the onion down to a very small amount as the flavor seemed too dominating. Read More
(12)
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Rating: 4 stars
08/28/2006
Just a remark Bierrocks are not german. It's a traditional polish dish... yummi but polish Read More
(8)
Rating: 5 stars
05/10/2006
Yummy! I used butter tastin' Grands and followed the advice about keepin' it all cool for preparation. These things baked up deliciously and I used a little chili powder and seasoning salt to give them a little kick. Hope Hubby likes them if there's any left when he gets home!!:) Read More
(7)
Rating: 5 stars
06/23/2003
These were wonderful! I left out the cheese and they reminded me of the Runzas I used to eat as a little girl in the midwest. They freeze well and make for a quick yummy lunch. I enjoy bringing them to friends for lunch. Everyone loves them. Read More
(7)
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Rating: 5 stars
03/01/2011
Great! My grandma from Russia used to fix this for us. I've been looking for this recipe for years. Thank you Laurel. I just added worchestire and dried oregano. Sprinkled w/ paprika. Yummy! Judes Read More
(6)
Rating: 5 stars
09/20/2005
I used the dough from "Amazing whole wheat pizza crust" submitted by Marla to make this. The original recipe serving size of both recipes turns out to be the perfect amount to make 6-7 Bierrocks! I also made it without cheese it turned out great. thanks Read More
(6)
Rating: 5 stars
06/28/2010
Quite easy and yummy. I couldn't find whole frozen loaf bread so I used frozen rolls. I think that was easier with individual servings. Can't wait to make again! Read More
(5)
Rating: 3 stars
04/24/2008
Filling was twice what was needed to use one frozen loaf. Used crescent rolls for rest of filling..did not like it. If you're going to make this use 2 loaves of frozen bread add 1 tbsp. worchestershire and dip in any but yellow mustard! Read More
(1)