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Savory Roasted Root Vegetables
Reviews:
May 30, 2009

Taking the advice of others, I also added a splash of good balsamic vinegar to the recipe. The recent heat had made my beet greens bitter, so I just harvested the beet and instead of greens, added some freshly picked peas during the last 5 minutes. Very tasty but would only work really well with very fresh peas. I added a small early red onion from the garden with a small Juane onion instead of just one big yellow onion. I would never have thought of this recipe for myself and it is a keeper. The chiogga beets give it a very pleasing visual appearance and mellow sweetness. Definitely will change your mind on what you think of beets!

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