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Melissa Newman's Minestrone

"Warm up to a bowl of this Italian-style bean and vegetable soup. Prepared tomato sauce gives the soup a great, cooked all day flavor. "
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35 m servings 231 cals
Original recipe yields 4 servings

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  1. Simmer the beans, onion, celery, carrot, cabbage, and peas in 3 cups of water(or more if needed) with the bouillon cubes until the vegetables are tender, about 12 or 15 minutes. Add the pasta sauce and simmer gently 5 minutes more. Serve hot.

Nutrition Facts

Per Serving: 231 calories; 3.6 g fat; 41.4 g carbohydrates; 11.3 g protein; < 1 mg cholesterol; 906 mg sodium. Full nutrition


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Fast and easy. Think it needs some green beans as well. I'd use chicken stock and only one cup of tomato sauce... and in summer a chopped fresh tomato or two. I'll throw in some leftover home...

From the description I thought I would love this recipe. I like the vegetable ingredients, but the spaghetti sauce overpowered the soup. I'll try it again, and when I do I'll cut back to half sp...