Baked Spaghetti Cakes

4.0
(3)
3 Reviews
2 Photos

This recipe will bring out the kid in everyone! For this fun dish, spaghetti is mixed with a flavorful sauce and baked with Parmesan cheese into personal-size cakes.

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Published on August 4, 2021
2
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 (16 ounce) package spaghetti

  • 1 (14 ounce) jar Newman's Own Tomato and Roasted Garlic Pasta Sauce

  • ½ cup grated Parmesan cheese

Directions

  1. Cook pasta until al dente and heat up Newman's Own pasta sauce.

  2. Combine together in pan and then drop circular "cakes" of spaghetti onto a tin-foil-lined baking sheet.

  3. Top with parmesan cheese and bake in oven at 350 degrees for about 15 minutes or until slightly crispy.

Tips

The outside of these should be crispy, while the inside remains soft; this should make them a bit "neater" to eat than regular spaghetti, especially if it's while watching the Big Game!

Nutrition Facts (per serving)

257 Calories
3g Fat
46g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 257
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 312mg 14%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 10g
Calcium 67mg 5%
Iron 2mg 11%
Potassium 131mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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