Rating: 4.5 stars
25 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

This pie tastes like the traditional grasshopper pie only it does not contain alcohol. It's great in the summer because of its light texture. If desired, top with dark chocolate shavings before serving.

Recipe Summary

prep:
20 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
16
Yield:
2 - 9 inch pies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan combine marshmallows and milk. Stir over medium heat until the marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.

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  • Slowly mix in the mint extract and chocolate extract and stir until all the ingredients are combined completely.

  • Beat the whipping cream in a chilled bowl until it forms stiff peaks. Gently fold whipping cream into marshmallow mixture. Add food coloring to desired color.

  • Spread into pie crust. Cover and refrigerate for at least 4 hours. Be sure to refrigerate any leftovers.

Nutrition Facts

270 calories; protein 2.4g; carbohydrates 27.9g; fat 17.1g; cholesterol 31.5mg; sodium 210.5mg. Full Nutrition
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