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Here's a huge hint with this recipe. The Dutch don't really use a pie plate for this style of pie. They use a springform pan. You just simply pat the dough into the greased and floured pan a...
I halved this recipe in order to make a single 9" pie. Either the measurements given were wrong or the dough is meant to be very wet. It was difficult to work with and was very greasy. I will...
Here's a huge hint with this recipe. The Dutch don't really use a pie plate for this style of pie. They use a springform pan. You just simply pat the dough into the greased and floured pan a...
I halved this recipe in order to make a single 9" pie. Either the measurements given were wrong or the dough is meant to be very wet. It was difficult to work with and was very greasy. I will...
I've made this recipe many times either in a 9" x 9" dish or as individual tarts and it has always turned out great.
This turned out SO good! Our homeschool group participates each year in an 'International Festival' and this year my family chose Holland. I searched and searched for recipes, and found this o...
This pie just did not turn out! The dough was a wet mess, and I probably needed a deep dish pie pan which was not stated in the recipe. The sugar topping did not leave the crunch I was expectin...
it sure was quick and easy as promised, and it tasted good enough. but I must have got something wrong: I could not possibly find enough room in the small quantity of pastry for so many "large a...
I made it twice, and the bottom crust always got very wet and soggy. I won't make it anymore.
This was the easiest recipe ever. It was truely enjoyable and should be recommended to everyone.