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My review
Auntie Willie's Dutch Apple Pie
ELSE
"The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired."
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Ingredients
55 m servings 274 calsOriginal recipe yields 16 servings (1 - 12x2 inch deep dish pie or 2 - 9 inch pies)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine butter, sugar, egg and flour. Stir with spoon for a few moments until mixture hangs together a bit. Then use hands to form dough. Pat a bit more than 1/2 of the dough on the bottom and sides of 9 inch pie dish.
- Fill pie shell with apples and dust them with cinnamon. Crumble the rest of the dough over top of apples until they are more or less covered evenly. If desired, sprinkle a handful of sugar over the top for a sugary top crust. Bake in preheated oven for 45 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 274 calories; 12.2 g fat; 41.1 g carbohydrates; 2.3 g protein; 42 mg cholesterol; 88 mg sodium. Full nutrition
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Reviews
Read all reviews 1417 Ratings
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Most helpful positive review
1/8/2011
Here's a huge hint with this recipe. The Dutch don't really use a pie plate for this style of pie. They use a springform pan. You just simply pat the dough into the greased and floured pan a...
Most helpful critical review
8/19/2002
I halved this recipe in order to make a single 9" pie. Either the measurements given were wrong or the dough is meant to be very wet. It was difficult to work with and was very greasy. I will...
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Most positive
Least positive
Newest
1/8/2011
Here's a huge hint with this recipe. The Dutch don't really use a pie plate for this style of pie. They use a springform pan. You just simply pat the dough into the greased and floured pan a...
8/19/2002
I halved this recipe in order to make a single 9" pie. Either the measurements given were wrong or the dough is meant to be very wet. It was difficult to work with and was very greasy. I will...
2/8/2006
I've made this recipe many times either in a 9" x 9" dish or as individual tarts and it has always turned out great.
2/1/2009
This turned out SO good! Our homeschool group participates each year in an 'International Festival' and this year my family chose Holland. I searched and searched for recipes, and found this o...
7/24/2007
This pie just did not turn out! The dough was a wet mess, and I probably needed a deep dish pie pan which was not stated in the recipe. The sugar topping did not leave the crunch I was expectin...
10/1/2003
it sure was quick and easy as promised, and it tasted good enough. but I must have got something wrong: I could not possibly find enough room in the small quantity of pastry for so many "large a...
10/17/2001
I made it twice, and the bottom crust always got very wet and soggy. I won't make it anymore.
1/29/2001
This was the easiest recipe ever. It was truely enjoyable and should be recommended to everyone.