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My review
Apple Enchilada Dessert
ReDonna
"Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired."
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Ingredients
35 m servings 484 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
- Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
- Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
- Makes 6 large tortillas; may be cut in half to serve 12.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 484 calories; 13.5 g fat; 88.3 g carbohydrates; 4.5 g protein; 0 mg cholesterol; 400 mg sodium. Full nutrition
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Reviews
Read all reviews 630822 Ratings
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Most helpful positive review
2/15/2008
Before I made this dessert I read practically every review written and therefore, made the following changes: used 2 cans of apple pie filling mixed with 1 tsp. cinnamon and 1/2 tsp nutmeg, whip...
Most helpful critical review
12/25/2010
The apple filling I used was good and we love brown sugar and cinnamon, but I think it would have been much better with pie crusts/dough. The tortillas made this dessert a little plain. It is ...
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2/15/2008
Before I made this dessert I read practically every review written and therefore, made the following changes: used 2 cans of apple pie filling mixed with 1 tsp. cinnamon and 1/2 tsp nutmeg, whip...
2/18/2008
A-MAZING dessert!! I made it for my inlaws and they love love loved it!!! The only difference i made was: adding a mixture of cream cheese and sugar into the middle of the tortilla before the ap...
10/30/2005
I have used this recipe several times and love how quick and easy it is. I can put them in the oven just before we start eating dinner and desert is ready when we are. I have made it with both c...
1/31/2006
Outstanding! These enchiladas were absolutely incredible. On the advice of other reviewers, I made my own filling (4 apples, 1/2c sugar, 1T flour, 1 tsp cinnamon), reduced the water for the syr...
12/31/2002
Very good recipe! Only problems that I had were: Overall, a few guests mentioned that it was a bit too sweet. I guess I'll lower down on the sugar next time! TO FACILITATE THE FLOUR TORTILLA ...
8/19/2006
This was wonderful. Made it for a dinner party and served it warm with vanilla ice cream. Delicious! And leftovers were just as good the next night. To keep the sauce from separating on stan...
3/1/2003
This was great! I made it for a mexican-themed pot luck, and everyone raved about how good it was. I didn't tell them it was the easiest thing I brought! I made the syrup the night before, and p...
3/9/2003
Absolutely wonderful!!! I took the advice from the other reviewers about the filling being bland, so I seasoned the canned apple filling with cinnamon, nutmeg, and butter, and it turned out gre...