-
-
My review
Apple Enchilada Dessert
ReDonna
"Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 484Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
- Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
- Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
- Makes 6 large tortillas; may be cut in half to serve 12.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 647846 Ratings
-
-
-
-
-
Most helpful positive review
2/15/2008
Before I made this dessert I read practically every review written and therefore, made the following changes: used 2 cans of apple pie filling mixed with 1 tsp. cinnamon and 1/2 tsp nutmeg, whip...
Most helpful critical review
12/25/2010
The apple filling I used was good and we love brown sugar and cinnamon, but I think it would have been much better with pie crusts/dough. The tortillas made this dessert a little plain. It is ...
Most helpful
Most positive
Least positive
Newest
2/15/2008
Before I made this dessert I read practically every review written and therefore, made the following changes: used 2 cans of apple pie filling mixed with 1 tsp. cinnamon and 1/2 tsp nutmeg, whip...
2/18/2008
A-MAZING dessert!! I made it for my inlaws and they love love loved it!!! The only difference i made was: adding a mixture of cream cheese and sugar into the middle of the tortilla before the ap...
10/30/2005
I have used this recipe several times and love how quick and easy it is. I can put them in the oven just before we start eating dinner and desert is ready when we are. I have made it with both c...
1/31/2006
Outstanding! These enchiladas were absolutely incredible. On the advice of other reviewers, I made my own filling (4 apples, 1/2c sugar, 1T flour, 1 tsp cinnamon), reduced the water for the syr...
12/31/2002
Very good recipe! Only problems that I had were: Overall, a few guests mentioned that it was a bit too sweet. I guess I'll lower down on the sugar next time! TO FACILITATE THE FLOUR TORTILLA ...
8/19/2006
This was wonderful. Made it for a dinner party and served it warm with vanilla ice cream. Delicious! And leftovers were just as good the next night. To keep the sauce from separating on stan...
3/1/2003
This was great! I made it for a mexican-themed pot luck, and everyone raved about how good it was. I didn't tell them it was the easiest thing I brought! I made the syrup the night before, and p...
3/9/2003
Absolutely wonderful!!! I took the advice from the other reviewers about the filling being bland, so I seasoned the canned apple filling with cinnamon, nutmeg, and butter, and it turned out gre...
9/7/2002
absolutely delicious! i used a little more than half the brown sugar, and half the white sugar and water. my sauce came out quite thick and caramely! wonderful!