Baked Apple Dumplings


Deliciously simple apple dumplings. This recipe uses a food processor to make dough, it can also be made by hand. If using whole apples stuff them with brown sugar mixture. Place on rolled out dough and cut into equal sized squares. Wrap them by pulling corners up onto top in criss-cross pattern, then seal each corner of dough with egg white. Bake for same amount of time, or until apples are tender.

Prep Time:
1 hr 15 mins
Cook Time:
35 mins
Additional Time:
15 mins
Total Time:
2 hrs 5 mins
10 servings


  • 2 ½ cups all-purpose flour

  • 1 pinch salt

  • ¾ cup unsalted butter

  • 4 tablespoons cold water

  • ¼ cup butter

  • ½ cup brown sugar

  • ½ teaspoon ground cinnamon

  • 7 apples -- peeled, cored, and chopped

  • 1 egg white, beaten

  • 1 ½ tablespoons white sugar


  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.

  2. To Make Dough: Combine flour and salt in food processor, then add 3/4 cup of butter and process until blended. Add water 1 tablespoon at a time pulsing only until dough forms a ball. Wrap the dough in plastic wrap and chill for 30 minutes, or up to 1 day if time allows.

  3. To Make Filling: In a large bowl, cream together remaining 1/4 cup butter and brown sugar. Stir in chopped apples.

  4. Roll out dough into a rectangle approximately 12x18 inches in size. Spread filling onto dough, then roll dough up starting at longest side. Cut into 2 inch pieces and place each dumpling into baking dish. Brush top of dough with egg white and sprinkle with sugar.

  5. Bake in preheated oven for 30 to 40 minutes, or until dough is brown. Let set for 15 minutes.

Nutrition Facts (per serving)

378 Calories
19g Fat
50g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 378
% Daily Value *
Total Fat 19g 24%
Saturated Fat 12g 59%
Cholesterol 49mg 16%
Sodium 60mg 3%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 11%
Total Sugars 23g
Protein 4g
Vitamin C 4mg 22%
Calcium 27mg 2%
Iron 2mg 9%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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