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Peanut Butter Easter Eggs
April 08, 2007

4.5 stars for me! Almost made ourselves sick from eating too many at one go! I followed suggestions of melting the butter, and using crunchy PB, but mixture was still v. crumbly, so mixed in extra 1T milk and the mix came together. Eggs are very sweet (but SOOOOO yummy), so next time I will use 1/2 c. less powdered sugar, and mixture probably won't be as crumbly. V. easy to shape - this batch made 36 walnut sized eggs. Didn't need to freeze the eggs for an hour - 10 minutes chilling time and the eggs were good to dip. Adding melted shortening to the chocolate thins the chocolate and makes dipping easier. 2x10 year olds and 1x4 year old made the eggs and dipped them within 1.5 hours. Excellent recipe - a real keeper!!

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