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Peanut Butter Easter Eggs
April 17, 2003

Well... you just wouldn't believe what I did with this recipe!! First, I recognized this recipe to be very similar to 'buckeyes'. So, I decided to make numerous easter eggs (like the size of a cadbury egg - with a flat bottom so they can stand on their own) and decorate them with different colored chocolates. I changed the recipe just alittle and added 1 t. vanilla. 1/2 creamy and 1/2 crunchy peanut butter AND I added about 1 cup of Rice Krispys. After mixing, I shaped the eggs (I got 16 eggs from this recipe) and put them in the freezer for about an hour. I then dip each egg twice into the chocolate. (This takes a bit of time.) After that, I divided the white chocolate (& shortening) into smaller portions and added food coloring so I had White, Blue, Green and Pink colors. Using a spoon and one color at a time, I 'sprayed' each egg using a swift motion back and forth across the pan the eggs were in. I think they look very festive!! Happy Easter!

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