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Non-Balaya
Reviews:
March 09, 2009

Im from La but this is the way i make my jambalaya, i dont like the tomatoe-y taste or big chunks (or small) in my food. i season all layers with Tonys and this is my perfect jamablaya.

  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars