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March 08, 2009

The whole family gave their thumbs up to this one! Even though I used turkey smoked sausage to cut down on the fat, I still felt the dish had plenty of flavor. The only think I might do differently next time is to add the parsley at the end. It got a little dark and gummy during cooking. Otherwise, very good. It may not have the spiciness or the seafood in "real" jambalaya but that's just fine for my midwest palate. I'm sure we'll be having this meal often. Thanks for the recipe!

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