Amy's Lemon Orange Creamy Pie
Ingredients1 h 10 m servings 276 cals
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl combine 1 1/2 cups sugar, cornstarch, water, egg yolks and salt. Cook mixture in a saucepan over medium heat for 6 minutes, stirring constantly until it reaches a thick and creamy consistency; remove from heat.
- Add to mixture the orange juice, butter and lemonade-flavored drink mix. Pour into a 9 inch pie dish. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 8 minutes. Remove from oven; cover and chill for one hour.
Per Serving: 276 calories; 7.4 g fat; 51.3 g carbohydrates; 2.5 g protein; 92 mg cholesterol; 211 mg sodium. Full nutrition
ReviewsRead all reviews 5
Very good pie. Next time I will use a pre-cooked pie crust. I did discover that it's worth the extra trouble to get out the mixer for merangue. Takes too long by hand.
A fun twist on classic lemon meringue. The recipe was a bit unclear...I ended up not using a pie crust! It was still good though, and I used a berry/lemon drink instead of just lemon, so it was ...