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All American Apple Pie
Reviews:
September 10, 2006

Fabulous! My chef husband was very impressed. I used Fugi apples, sliced very thinly, and also pre-cooked them with lemon juice, cornstarch, and the filling ingredients for about 10 minutes before spreading in crust. I also used a 10" pie pan, so I increased the crust and topping ingredients a bit. I added brown sugar, oats, and bit more flour to topping ingredients to get it more crumbly. Baked for about 43 minutes. Absolutely perfect!

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