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All American Apple Pie
August 04, 2010

Excellent pie - sometimes there's nothing better than a really good apple for dessert especially if it's topped with vanilla ice cream! The crust on this was pretty good, but in the future I think I'd use "Grandma's Secret Pie Crust" from this site because the dough was a bit difficult to work with. After I got it into the pie plate, I chilled it for a bit. For the apples, I used Granny Smith and a ton of them! I used 1/2 cup of white sugar and 1/4 brown sugar, upped the cinnamon to 1 tsp., added a couple splashes of lemon juice, 2 tsp. of vanilla, and 2 Tbsp. of cornstarch. Tossed every thing with the thin sliced apples and placed it into the crust. For the topping I used half white and half brown sugar and added 1/4 cup of quick cooking oats. This definitely takes longer than 45 minutes to bake. For me it took over an hour and I had to keep checking it. So I guess it all depends on your oven. It's definitely worth the wait though!

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