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All American Apple Pie
March 23, 2003

I don't know what more I can say about this EXCELLENT apple pie! We were getting last minute company and I needed a quick dessert and I enlisted my younger daughter to whip this up for me. I had granny smith's on hand, so we used those and added a little bit more sugar to offset the tart flavor of the apple. We cheated and used a packaged pie crust and added cinnamon to the topping. Some other reviewers suggested cutting back on the butter, but I felt the amount for the topping was perfect. Thanks so much Amy for a really great pie recipe!

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