All American Apple Pie

4.6
(612)

Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...

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Prep Time:
25 mins
Cook Time:
45 mins
Total Time:
1 hrs 10 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 ½ cups all-purpose flour

  • ½ cup vegetable oil

  • 2 tablespoons cold milk

  • 1 ½ teaspoons white sugar

  • 1 teaspoon salt

  • 6 Fuji apples, cored and sliced

  • ¾ cup white sugar

  • 3 tablespoons all-purpose flour

  • ¾ teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ½ cup all-purpose flour

  • ½ cup white sugar

  • ½ cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.

  3. To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.

  4. To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.

  5. Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.

Nutrition Facts (per serving)

529 Calories
26g Fat
73g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 529
% Daily Value *
Total Fat 26g 33%
Saturated Fat 9g 46%
Cholesterol 31mg 10%
Sodium 376mg 16%
Total Carbohydrate 73g 27%
Dietary Fiber 4g 13%
Total Sugars 43g
Protein 4g
Vitamin C 5mg 24%
Calcium 22mg 2%
Iron 2mg 9%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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