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My review
All American Apple Pie
10
Amy
"Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up..."
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Ingredients
1 h 10 m servings 529Original recipe yields 8 servings (1 - 9 inch pie)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
- To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
- To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
- Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 486603 Ratings
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Most helpful positive review
10/28/2005
That an awesome and easy to make pie. Well, I took a shortcut and used a frozen pie crust. But, it was so easy. I picked this recipe becasue I was out of brown sugar and did a search to see i...
Most helpful critical review
7/26/2011
You should really peel the apples first
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10/28/2005
That an awesome and easy to make pie. Well, I took a shortcut and used a frozen pie crust. But, it was so easy. I picked this recipe becasue I was out of brown sugar and did a search to see i...
5/19/2004
This recipe is excellent! I made a few slight adjustments, however, that made the pie even better. Use just under the amounts shown for oil and salt for the crust. Add 1 TBS of lemon juice and 2...
2/15/2003
This was the best apple pie I've ever made, and I've been baking for years. I needed to bake it longer than the recipe called for, but as soon as it was goldening up, I took it out. It got rave ...
7/5/2006
I served this for 4th of July and it was the hit of the party. My mother said it was the best apple pie she'd ever tasted - better than her grandmothers! I used small gala apples (6 were just en...
5/27/2003
Best apple pie I've ever eaten. I did, however, add more cinnamon and about 2 tablespoons of brown sugar. Also used a 9-inch store bought pie crust. 3 granny smith and 1 golden delicious apple c...
11/11/2002
Great recipe! I'll admit I had my doubts about the crust but it turned out fine. Nice to be able to make a pie without getting flour all over. I found that the pie was done after 45 minutes in ...
8/4/2010
Excellent pie - sometimes there's nothing better than a really good apple for dessert especially if it's topped with vanilla ice cream! The crust on this was pretty good, but in the future I th...
9/10/2006
Fabulous! My chef husband was very impressed. I used Fugi apples, sliced very thinly, and also pre-cooked them with lemon juice, cornstarch, and the filling ingredients for about 10 minutes befo...
3/23/2003
I don't know what more I can say about this EXCELLENT apple pie! We were getting last minute company and I needed a quick dessert and I enlisted my younger daughter to whip this up for me. I had...