All American Apple Pie

Name: All American Apple Pie
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Ingredients: 1.5 cups all-purpose flour; 0.5 cup vegetable oil; 2 tablespoons cold milk; 1.5 teaspoons white sugar; 1 teaspoon salt; 6 Fuji apples, cored and sliced; 0.75 cup white sugar; 3 tablespoons all-purpose flour; 0.75 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.5 cup all-purpose flour; 0.5 cup white sugar; 0.5 cup butter

4.6

(612)

490 Reviews

Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...

Recipe by Amy

77

Prep Time:

25 mins

Cook Time:

45 mins

Total Time:

1 hrs 10 mins

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
½ cup vegetable oil
2 tablespoons cold milk
1 ½ teaspoons white sugar
1 teaspoon salt
6 Fuji apples, cored and sliced
¾ cup white sugar
3 tablespoons all-purpose flour
¾ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup all-purpose flour
½ cup white sugar
½ cup butter

Directions

Preheat oven to 350 degrees F (175 degrees C).
To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.

Nutrition Facts (per serving)

529	Calories
26g	Fat
73g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 529
% Daily Value *
Total Fat 26g	33%
Saturated Fat 9g	46%
Cholesterol 31mg	10%
Sodium 376mg	16%
Total Carbohydrate 73g	27%
Dietary Fiber 4g	13%
Total Sugars 43g
Protein 4g
Vitamin C 5mg	24%
Calcium 22mg	2%
Iron 2mg	9%
Potassium 159mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.