Rating: 4.5 stars
610 Ratings
  • 5 star values: 449
  • 4 star values: 101
  • 3 star values: 31
  • 2 star values: 13
  • 1 star values: 16

Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...

Recipe Summary

cook:
45 mins
total:
1 hr 10 mins
prep:
25 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.

  • To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.

  • To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.

  • Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.

Nutrition Facts

529 calories; protein 4.1g; carbohydrates 72.9g; fat 25.9g; cholesterol 30.8mg; sodium 375.7mg. Full Nutrition
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