Skip to main content New<> this month
Get the Allrecipes magazine
Whipped Cream
Reviews:
March 28, 2010

There's nothing like homemade whipped cream! I doubled the amount of confectioners' sugar, but other than that it's a classic recipe that's perfect with pound cake and strawberries (or anything else you can think of). Definitely make sure your bowl and beater are well chilled and you'll get perfect results every time. You'll never go back to store bought again......

  1. 1027 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars