Homemade Whipped Cream

4.6
(1,184)

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

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Prep Time:
5 mins
Total Time:
5 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 cup heavy cream

  • 1 teaspoon vanilla extract

  • 1 tablespoon confectioners' sugar

Directions

  1. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

    closeup of a whipped cream-topped glass mug of hot cocoa dusted with cinnamon
    Dianne

Nutrition Facts (per serving)

54 Calories
6g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 54
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 17%
Cholesterol 20mg 7%
Sodium 6mg 0%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g
Vitamin C 0mg 1%
Calcium 10mg 1%
Potassium 12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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