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Angel's Pasta

Rated as 4.31 out of 5 Stars

"Light and delicate vegetarian pasta entree that's easy!"
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Ingredients

25 m servings 201 cals
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.
  3. Combine pasta and vegetables. Serve topped with mozzarella.

Nutrition Facts


Per Serving: 201 calories; 6.6 g fat; 26.9 g carbohydrates; 10.1 g protein; 12 mg cholesterol; 202 mg sodium. Full nutrition

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Reviews

Read all reviews 163
  1. 220 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was wonderfully quick and easy to make - the only changes I made were that I shredded the zucchini, used canned petite diced tomatoes and added a tablespoon of fresh grated parmesan along w...

Most helpful critical review

Some recipes surprise you by bringing flavors out of the individual components that you didnt expect. I guess thats what I was hoping for when I made this, but to no avail. This recipe produce...

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This was wonderfully quick and easy to make - the only changes I made were that I shredded the zucchini, used canned petite diced tomatoes and added a tablespoon of fresh grated parmesan along w...

This was a great recipe especially because it's so open ended to put what you want in it. I followed the recipe pretty closely but I did add about twice the garlic, about a cup of mushrooms, a ...

This was wonderful! It is now my most favorite pasta dish. I changed a couple of things: I used 4 Roma tomato's. I also used Bow Tie pasta as the veggie's blend much better with Bow Tie's th...

Excellent and easy dish -- I recommended this dish to alot of friends that are on fat-reduced diets. Very tasty, excellent with whole-wheat spaghetti noodles as well. I replaced the mozzarella c...

My husband was skeptical on this one as he likes sauce on pasta but he actually had seconds and remarked that it was pretty good. I only used 1 zucchinni as he is not fond of it and instead of ...

Extremely simple and flexible. I've made this a number of times with whatever veggies I have on hand. The last time I made it was the first time I actually had fresh basil on hand (I'd been usin...

This dish was excellent. I used fresh zucchini from our garden, and also used seasoned salt as suggested by another reviewer. I didn't have fresh tomatoes, so I used a can of diced tomatoes w/...

Very good!!,very quick for when you don't feel like cooking anything complicated,and very satisfiying. I added feta cheese instead of the mozzarella and it was very good too.

It was really good...my kids made it for me on Mothers Day! I don't really care for zucchini so they replaced it with mushrooms it was really good.