Rating: 4.5 stars
224 Ratings
  • 5 star values: 115
  • 4 star values: 78
  • 3 star values: 21
  • 2 star values: 7
  • 1 star values: 3

Light and delicate vegetarian pasta entree that's easy!

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.

  • Combine pasta and vegetables. Serve topped with mozzarella.

Nutrition Facts

201 calories; protein 10.1g; carbohydrates 26.9g; fat 6.6g; cholesterol 12.1mg; sodium 201.9mg. Full Nutrition
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