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My review
Angel's Pasta
Denyse
"Light and delicate vegetarian pasta entree that's easy!"
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Ingredients
25 m servings 201Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.
- Combine pasta and vegetables. Serve topped with mozzarella.
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Reviews
Read all reviews 164221 Ratings
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Most helpful positive review
12/31/2003
This was wonderfully quick and easy to make - the only changes I made were that I shredded the zucchini, used canned petite diced tomatoes and added a tablespoon of fresh grated parmesan along w...
Most helpful critical review
7/31/2011
Some recipes surprise you by bringing flavors out of the individual components that you didnt expect. I guess thats what I was hoping for when I made this, but to no avail. This recipe produce...
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12/31/2003
This was wonderfully quick and easy to make - the only changes I made were that I shredded the zucchini, used canned petite diced tomatoes and added a tablespoon of fresh grated parmesan along w...
7/7/2008
This was a great recipe especially because it's so open ended to put what you want in it. I followed the recipe pretty closely but I did add about twice the garlic, about a cup of mushrooms, a ...
11/11/2002
This was wonderful! It is now my most favorite pasta dish. I changed a couple of things: I used 4 Roma tomato's. I also used Bow Tie pasta as the veggie's blend much better with Bow Tie's th...
8/28/2003
Excellent and easy dish -- I recommended this dish to alot of friends that are on fat-reduced diets. Very tasty, excellent with whole-wheat spaghetti noodles as well. I replaced the mozzarella c...
7/18/2007
My husband was skeptical on this one as he likes sauce on pasta but he actually had seconds and remarked that it was pretty good. I only used 1 zucchinni as he is not fond of it and instead of ...
10/8/2007
Extremely simple and flexible. I've made this a number of times with whatever veggies I have on hand. The last time I made it was the first time I actually had fresh basil on hand (I'd been usin...
7/9/2004
This dish was excellent. I used fresh zucchini from our garden, and also used seasoned salt as suggested by another reviewer. I didn't have fresh tomatoes, so I used a can of diced tomatoes w/...
9/8/2001
Very good!!,very quick for when you don't feel like cooking anything complicated,and very satisfiying. I added feta cheese instead of the mozzarella and it was very good too.