Baked Scalloped Potatoes

Name: Baked Scalloped Potatoes
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: 1 (10.5 ounce) can condensed cream of mushroom soup; 1.25 cups milk, or more as needed; 0.5 teaspoon ground black pepper; 6 large potatoes, peeled and sliced; 1 medium onion, diced

4.0

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Baked scalloped potatoes with mushroom soup go well with any entrée, whether fancy or plain. Use whatever type of condensed cream soup you like — I normally switch it up based on what I'm serving it with.

Recipe by Denyse

Updated on December 16, 2022

10

Prep Time:

25 mins

Cook Time:

1 hrs

Total Time:

1 hrs 25 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (10.5 ounce) can condensed cream of mushroom soup
1 ¼ cups milk, or more as needed
½ teaspoon ground black pepper
6 large potatoes, peeled and sliced
1 medium onion, diced

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish.
Whisk condensed soup, milk, and pepper together in a bowl.
Layer potatoes and onion in the prepared casserole dish. Pour soup mixture over top; it should almost cover potatoes and onion. If it doesn't, add more milk.
Cover and bake in the preheated 375 degrees F (190 degrees C) oven until potatoes are tender, about 1 hour, stirring halfway through.

Tips

You can use any type of milk, but don't use cream or half-and-half.

Nutrition Facts (per serving)

234	Calories
3g	Fat
41g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 234
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	5%
Cholesterol 3mg	1%
Sodium 270mg	12%
Total Carbohydrate 41g	15%
Dietary Fiber 6g	20%
Total Sugars 4g
Protein 9g
Vitamin C 59mg	295%
Calcium 64mg	5%
Iron 2mg	11%
Potassium 1294mg	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.