Recipes Side Dish Potato Scalloped Potato Recipes Baked Scalloped Potatoes 4.0 (219) 177 Reviews 10 Photos Baked scalloped potatoes with mushroom soup go well with any entrée, whether fancy or plain. Use whatever type of condensed cream soup you like — I normally switch it up based on what I'm serving it with. Recipe by Denyse Updated on December 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 25 mins Cook Time: 1 hrs Total Time: 1 hrs 25 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 (10.5 ounce) can condensed cream of mushroom soup 1 ¼ cups milk, or more as needed ½ teaspoon ground black pepper 6 large potatoes, peeled and sliced 1 medium onion, diced Directions Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish. Whisk condensed soup, milk, and pepper together in a bowl. Layer potatoes and onion in the prepared casserole dish. Pour soup mixture over top; it should almost cover potatoes and onion. If it doesn't, add more milk. Cover and bake in the preheated 375 degrees F (190 degrees C) oven until potatoes are tender, about 1 hour, stirring halfway through. Tips You can use any type of milk, but don't use cream or half-and-half. I Made It Print Nutrition Facts (per serving) 234 Calories 3g Fat 41g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 234 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 3mg 1% Sodium 270mg 12% Total Carbohydrate 41g 15% Dietary Fiber 6g 20% Total Sugars 4g Protein 9g Vitamin C 59mg 295% Calcium 64mg 5% Iron 2mg 11% Potassium 1294mg 28% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved