A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half.

Recipe Summary

prep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.

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  • Layer potatoes and onions into the casserole dish. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk.

  • Cover dish and bake in preheated 375 degrees F (190 degrees C) oven for 60 minutes or until the potatoes are cooked through. At 30 minutes, remove the casserole from the oven and stir once before returning the dish to the oven. Remove from oven and serve.

Nutrition Facts

234 calories; protein 9g; carbohydrates 41g; fat 3.3g; cholesterol 3mg; sodium 270.3mg. Full Nutrition
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Reviews (177)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/24/2003
About 2 hours before we had 20 people in for dinner my husband convinced me that we didn't have enough side dishes. My pantry was bare except for an abundance of potatoes and I didn't want plain baked. I checked in with this site and found scalloped (since I had never made them before). I sliced up some Kielbasa and grated some cheddar cheese and layered them in this recipe. My guests raved about it! Denyse is right about this being a great dish for fancy meal. PS I used mushroom soup. Read More
(190)

Most helpful critical review

Rating: 3 stars
10/12/2003
Even with adding the onion soup mix we still thought this recipe lacked in flavor. I probably wouldn't make this again. Sorry:( Read More
(8)
219 Ratings
  • 5 star values: 79
  • 4 star values: 88
  • 3 star values: 32
  • 2 star values: 13
  • 1 star values: 7
Rating: 5 stars
12/24/2003
About 2 hours before we had 20 people in for dinner my husband convinced me that we didn't have enough side dishes. My pantry was bare except for an abundance of potatoes and I didn't want plain baked. I checked in with this site and found scalloped (since I had never made them before). I sliced up some Kielbasa and grated some cheddar cheese and layered them in this recipe. My guests raved about it! Denyse is right about this being a great dish for fancy meal. PS I used mushroom soup. Read More
(190)
Rating: 4 stars
10/02/2005
We enjoyed this very much. I used cream of onion soup and didn't use the sliced onion. I used red skin potatoes and sliced them very thin. I didn't peel them. I mixed the soup milk pepper shredded sharp cheddar cheese 1/4 teaspoon ground mustard and 1/4 teaspoon of paprika with 1 heaping tablespoon of corn starch and then poured over the potatoes. They cooked up thick and creamy and delicious. Read More
(154)
Rating: 5 stars
01/14/2004
This is a great recipe. It's just like the one my mom made when I was a kid. To make it a bit less bland soak the raw potatoes in cold salt water for a couple hours. Drain them and par boil them with a can of chicken broth in the water. This gives the potatoes more flavor and cuts down on the baking time. Read More
(128)
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Rating: 5 stars
01/21/2007
I tried this recipe because it was simple. After reading the reviews I modified it slightly by adding salt to each layer adding a little crushed garlic to the milk & soup sprinkling the top with crushed rosemary and baking it at 450 for one hour covered. Then I topped it with French Fried Onion rings and let it brown in the oven for an additional 10 minutes. It was great! Will definitely serve this at a dinner party. Read More
(72)
Rating: 5 stars
09/29/2004
My mom used to make this when I was young. She used sliced potatoes and 2 cans cream of mushroom soup. a can of mushrooms. A cup to a cup and a half of milk. cover untill 3/4 cooked then take cover off and let brown. These are the best scalloped Potatoes ever!!!!!!! Read More
(40)
Rating: 5 stars
01/07/2004
I added ham and cheese and cut back on the pepper. My kids really liked this recipe but it was a bit soupy and could have used some more seasonings. Next time I'll cut back on the milk and add some salt and seasonings. Read More
(28)
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Rating: 5 stars
01/14/2004
Very good! You can vary it by putting different cream soups. Sometimes cream of mushroom sometimes cream of potato cream of chicken broccolli etc. Read More
(28)
Rating: 5 stars
12/24/2003
Add cheese for a different taste! Read More
(24)
Rating: 4 stars
07/24/2003
Very easy to prepare. I only had a can of cream of asaragus soup and it came out fine. Read More
(17)
Rating: 3 stars
10/12/2003
Even with adding the onion soup mix we still thought this recipe lacked in flavor. I probably wouldn't make this again. Sorry:( Read More
(8)
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