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Cheese and Bacon Potato Rounds
Reviews:
June 03, 2003

These potatoes are absolutely wonderful -- made in my house at least once a week. They are definitely a double for potato skins without alot of skin -- even better for kids. I dip the potatoes into the butter - not quite as messy as brushing it on and also takes alot less time. I also used the prepared bacon bits as recommended in a review - takes very little time. Thanks !!

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