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Photo of Cheese and Bacon Potato Rounds by Michele O'Sullivan
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Cheese and Bacon Potato Rounds

Rated as 4.66 out of 5 Stars
1k made it  |  598 reviews   |  98 photos
276

Recipe by:

"Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire."
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Ingredients

1 h servings 806
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
  3. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
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Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 806 calories; 54.2 39.7 39.8 153 1761 Full nutrition

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Reviews

Read all reviews 598
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  1. 790 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made these a few weeks ago and my hubby and I loved them. Today I wanted a single serving and didn't want to heat the oven to bake just one potato. I sliced one russet potato thinly and frie...

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Most helpful critical review

Good, but not great. Be careful not to brush too much butter/margarine onto the potatoes prior to baking; it might turn out greasy!

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I made these a few weeks ago and my hubby and I loved them. Today I wanted a single serving and didn't want to heat the oven to bake just one potato. I sliced one russet potato thinly and frie...

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these were really good and simple to make, the only thing i would do different is make sure that the sheet that i cook them on is well greased with butter, i found that they stuck to it and i wo...

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Ohh,sooo good! My son wanted skins for dinner but I was short on time and made these instead.To cut back on time and mess ,I melted butter in very small pan with 1/8 tsp. garlic powder. Tossed p...

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First I have to say - I had to try this recipe after I was disappointed by a similar appetizer at Smokey Bones restaurant. Wow... this recipe went above and beyond my expectations. And so ea...

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YUMMY!! These were great. I'm not sure what is wrong with me, but I can never follow a recipe. I made just a few minor changes, I cut the potatoes, threw them into a bowl and tossed with just en...

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So simple and so delicious!! I spray the potato slices with a little butter-flavored Pam for convenience, and to cut down on calories. The only things I change are to add some seasoning - salt a...

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These potatoes are absolutely wonderful -- made in my house at least once a week. They are definitely a double for potato skins without alot of skin -- even better for kids. I dip the potatoes...

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Delicious and super easy! I cooked mine on a cookie cooling rack so I didn't have to flip them. Doing this also keeps the potato rounds from sitting in all that butter while cooking. I cooked my...

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Awesome. Sprinkled with a little salt and pepper while baking. Added a little parsley flakes and some garlic powder to toppings. Definitely a keeper.

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