Cheese and Bacon Potato Rounds


Cook sliced potatoes in the oven with cheese, and bacon — a great combination! Top with sour cream if desired.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins


  • 4 medium baking potatoes, cut into 1/2 inch slices

  • ¼ cup melted butter

  • 1 (8 ounce) package shredded Cheddar cheese

  • 8 slices bacon - cooked and crumbled

  • ½ cup chopped green onions


  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Brush potato slices on both sides with butter; place them onto the prepared baking sheet.

  3. Bake in the preheated oven until lightly browned and tender when pierced with a knife, 30 to 40 minutes, flipping slices halfway through. Sprinkle with Cheddar, crumbled bacon, and green onions. Continue baking until cheese melts, 3 to 5 more minutes.

Nutrition Facts (per serving)

403 Calories
27g Fat
20g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 403
% Daily Value *
Total Fat 27g 35%
Saturated Fat 14g 68%
Cholesterol 76mg 25%
Sodium 880mg 38%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 9%
Protein 20g
Vitamin C 22mg 111%
Calcium 227mg 17%
Iron 2mg 8%
Potassium 656mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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