Recipes Side Dish Potato Cheese and Bacon Potato Rounds 4.7 (828) 621 Reviews 103 Photos Cook sliced potatoes in the oven with cheese, and bacon — a great combination! Top with sour cream if desired. Recipe by Michele O'Sullivan Updated on February 10, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 103 103 103 103 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 8 Jump to Nutrition Facts Ingredients 4 medium baking potatoes, cut into 1/2 inch slices ¼ cup melted butter 1 (8 ounce) package shredded Cheddar cheese 8 slices bacon - cooked and crumbled ½ cup chopped green onions Directions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Brush potato slices on both sides with butter; place them onto the prepared baking sheet. Bake in the preheated oven until lightly browned and tender when pierced with a knife, 30 to 40 minutes, flipping slices halfway through. Sprinkle with Cheddar, crumbled bacon, and green onions. Continue baking until cheese melts, 3 to 5 more minutes. I Made It Print Nutrition Facts (per serving) 403 Calories 27g Fat 20g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 403 % Daily Value * Total Fat 27g 35% Saturated Fat 14g 68% Cholesterol 76mg 25% Sodium 880mg 38% Total Carbohydrate 20g 7% Dietary Fiber 3g 9% Protein 20g Vitamin C 22mg 111% Calcium 227mg 17% Iron 2mg 8% Potassium 656mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved