-
-
My review
Cheese and Bacon Potato Rounds
Michele O'Sullivan
"Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 806 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
- When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 806 calories; 54.2 g fat; 39.7 g carbohydrates; 39.8 g protein; 153 mg cholesterol; 1761 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 583768 Ratings
-
-
-
-
-
Most helpful positive review
5/17/2006
I made these a few weeks ago and my hubby and I loved them. Today I wanted a single serving and didn't want to heat the oven to bake just one potato. I sliced one russet potato thinly and frie...
Most helpful critical review
2/19/2011
Good, but not great. Be careful not to brush too much butter/margarine onto the potatoes prior to baking; it might turn out greasy!
Most helpful
Most positive
Least positive
Newest
5/17/2006
I made these a few weeks ago and my hubby and I loved them. Today I wanted a single serving and didn't want to heat the oven to bake just one potato. I sliced one russet potato thinly and frie...
4/20/2003
these were really good and simple to make, the only thing i would do different is make sure that the sheet that i cook them on is well greased with butter, i found that they stuck to it and i wo...
11/7/2002
Ohh,sooo good! My son wanted skins for dinner but I was short on time and made these instead.To cut back on time and mess ,I melted butter in very small pan with 1/8 tsp. garlic powder. Tossed p...
2/10/2007
First I have to say - I had to try this recipe after I was disappointed by a similar appetizer at Smokey Bones restaurant. Wow... this recipe went above and beyond my expectations. And so ea...
5/1/2006
YUMMY!! These were great. I'm not sure what is wrong with me, but I can never follow a recipe. I made just a few minor changes, I cut the potatoes, threw them into a bowl and tossed with just en...
3/5/2005
So simple and so delicious!! I spray the potato slices with a little butter-flavored Pam for convenience, and to cut down on calories. The only things I change are to add some seasoning - salt a...
6/3/2003
These potatoes are absolutely wonderful -- made in my house at least once a week. They are definitely a double for potato skins without alot of skin -- even better for kids. I dip the potatoes...
1/9/2012
Delicious and super easy! I cooked mine on a cookie cooling rack so I didn't have to flip them. Doing this also keeps the potato rounds from sitting in all that butter while cooking. I cooked my...