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My review
Tomato and Zucchini Melange
Jerry the Kid
"A nice side dish with practically no fat or calories that will go with any meal except a tomato-based one. If you like, you can add diced bell peppers to this dish too. Serve hot in a small dish."
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Ingredients
10 m servings 47 calsOriginal recipe yields 2 servings
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Per Serving: 47 calories; 0.6 g fat; 10.2 g carbohydrates; 3 g protein; 0 mg cholesterol; 158 mg sodium. Full nutrition
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Reviews
Read all reviews 1824 Ratings
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Most helpful positive review
7/7/2008
I chose this recipe because it reminded me of a dish my mom used to make when I was a child. I liked how it called for salsa which added some dimension to the dish. I also added some pressed g...
Most helpful critical review
12/13/2001
I LOVE zucchini, but don't like it "boiled" and white and mushy, so instead of just throwing it all in a pot with water, I instead fried the onions in olive oil, set them aside, heated more oliv...
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12/13/2001
I LOVE zucchini, but don't like it "boiled" and white and mushy, so instead of just throwing it all in a pot with water, I instead fried the onions in olive oil, set them aside, heated more oliv...
7/7/2008
I chose this recipe because it reminded me of a dish my mom used to make when I was a child. I liked how it called for salsa which added some dimension to the dish. I also added some pressed g...
8/7/2008
I first sauteed one small onion and a few cloves of garlic in some EVOO then I added regular tomatoes (from my garden) and continued to lightly simmer a few minutes then I added the zucchini and...
1/31/2010
We LOVED this. Super easy to make and tasty! I added some finely diced garlic and red bell peppers. I cooked the zucchini/bell peppers first and added the tomatoes in for the last 1-2 minute...
11/2/2002
I thought the kids would turn up their noses but they wolfed it down. Very surprised but pleased.
8/4/2007
This was very easy to make. I am always looking for creative ways to use the abundance of zucchini from our garden. I added freshly grated parmesan.
5/14/2011
I'm sorry! Sorry I took so long to try this recipe! Made this to go with Mexican Rice. So good together...I'm writing a custom version to combine. For this recipe, I just had regular tomatoe...
8/13/2010
A good start. It was a little bland. I had the same thing when I stayed in France, but this is not the same at all. I'll attempt it again, only I'll add garlic and cook the veggies a bit longer ...