Mum's Cranberry Chutney
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Ingredients50 m servings 140 cals
Original recipe yields 20 servings
- Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes.
- Stir in onion, raisins, apple, pear, and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat.
- Stir in the almonds and lemon zest to combine. Remove cinnamon sticks. Cool before serving, about 1 hour.
Per Serving: 140 calories; 1.3 g fat; 33.7 g carbohydrates; 1 g protein; 0 mg cholesterol; 63 mg sodium. Full nutrition
ReviewsRead all reviews 4
Loved it! Very good. I wanted to try something beside our tradition and this was really good.
I made this for Christmas dinner, and my family asked me to make it again a few days later!