Name: Three Cheese Baked Mashed Potatoes
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 4 cups prepared instant mashed potatoes; 2 cups shredded Cheddar cheese; 4 slices American cheese; ¾ cup grated Parmesan cheese; 1 (3 ounce) can bacon bits; 1 finely chopped onion; salt and pepper to taste; 1 pinch garlic powder; ¼ cup butter, melted; ¼ cup grated Parmesan cheese; 1 cup dry bread crumbs; 1 pinch onion powder

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

In a 2 quart casserole, combine mashed potatoes, Cheddar cheese, American cheese, Parmesan cheese, bacon bits (reserving 1 tablespoon of the bacon bits for later use), onion, salt, pepper and garlic powder. Stir until the cheeses begin to melt.
Step 3

Combine melted butter, 1/4 cup Parmesan cheese, reserved bacon bits, onion powder and bread crumbs. Crumble mixture over the potato-cheese mixture.
Step 4

Bake in preheated oven for 30 minutes, or until the topping has browned.

Cook's Note:

I use real fresh mashed potatoes for this. Make sure they're still hot when you prepare this, so the cheeses start to melt.

Nutrition Facts

Per Serving:

613 calories; protein 29.9g; carbohydrates 31.4g; fat 41g; cholesterol 119mg; sodium 1575.9mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts