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My review
Three Cheese Baked Mashed Potatoes
Melissa Crowe
"This baked cheesy potato dish is a family favorite. It is excellent with chicken or BBQ ribs."
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Ingredients
1 h 30 m servings 613 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole, combine mashed potatoes, Cheddar cheese, American cheese, Parmesan cheese, bacon bits (reserving 1 tablespoon of the bacon bits for later use), onion, salt, pepper and garlic powder. Stir until the cheeses begin to melt.
- Combine melted butter, 1/4 cup Parmesan cheese, reserved bacon bits, onion powder and bread crumbs. Crumble mixture over the potato-cheese mixture.
- Bake in preheated oven for 30 minutes, or until the topping has browned.
Footnotes
- Cook's Note:
- I use real fresh mashed potatoes for this. Make sure they're still hot when you prepare this, so the cheeses start to melt.
Nutrition Facts
Per Serving: 613 calories; 41 g fat; 31.4 g carbohydrates; 29.9 g protein; 119 mg cholesterol; 1576 mg sodium. Full nutrition
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Reviews
Read all reviews 5166 Ratings
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Most helpful positive review
12/7/2002
Okay, so I cheated A LOT with this recipe, and only used it as an idea. First, I didn't use instant potatoes, but freshed mashed my own. Second, I didn't use bacon bits. I used about 1/2 C. ...
Most helpful critical review
3/29/2005
It had a really good flavor, but too much topping. Next time I will saute the onion, and only make half of the topping.
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12/7/2002
Okay, so I cheated A LOT with this recipe, and only used it as an idea. First, I didn't use instant potatoes, but freshed mashed my own. Second, I didn't use bacon bits. I used about 1/2 C. ...
9/19/2002
Absolutly amazing! This is totally worth the extra effort involved. I made this with homemade mashed potatoes and real crumbled bacon.
3/25/2002
This recipe is really great, I made it for company the first time and everyone loved it, I gave them the recipe. I used real mashed potatoes and real bacon and it was delicious! Sandra Riotto
6/30/2003
These were good, but I changed up the recipe a bit. I used real potatoes instead of the instant ones, used green onions, and added garlic butter (from this site) to add a little more flavor. G...
9/19/2002
Pretty tasty. I added some chopped green onions insted of reg onions. I agree with another reviewer who said that a full cup of bread crumbs may be too much...next time I'll reduce the crumb to...
11/1/2003
If you have to eat instant mashed potatoes this is the way to do it. I don't care for instant potatoes, but with all the cheese and extra flavoring you don't even realize they are instant. I d...
3/29/2005
It had a really good flavor, but too much topping. Next time I will saute the onion, and only make half of the topping.
2/26/2001
Very good. Next time I'd make and use only half of the crumb topping. It just seemed to make too much.