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Reviews for: Photos of Tangy Broccoli
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1 of 45
very tasty change from our normal steamed broccoli. Definitely needs Velveta type cheese and just had to cut back a bit on Dijon. I feel that you have to use the ingredients given for this recipe to be a success otherwise do not expect good results and complain.
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(10)
This was delicious! I used shredded cheddar cheese because that's all I had. Next time I will increase the amount of cheese slightly.
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(10)
Made this for the Recipe Photo contest. 2 Tbsp. was a lot of dijon for just one head of broccoli for my taste. Even with cutting the dijon back quite a bit I found the flavors of the processed cheese (Velveeta) with the dijon to be a little strange.
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(5)
Very easy and good. I didnt have Dijon so i just used regular mustard and it was still good! Even my 2 year old ate it. Whoo hoo:) I will for sure use this again.
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(5)
I make my cheesy broccoli with frozen broccoli sliced onion American cheese slices (I don't keep Velveeta around) and cracked pepper in the microwave. The mustard was a perfect addition to give this dish a little extra zest. Didn't have any Dijon so I used a big squirt of spicy brown mustard and my hubby says it's the best I've ever made! Thanks for a keeper!
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(5)
THIS WAS A DISASTER BUT IT WAS MY FAULT..I DIDNT HAVE PROCESSED CHEESE SO I USED SHREDDED AND DIDNT HAVE DIJON SO I USED REGULAR MUSTARD...I THREW IT ALL OUT.
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(16)
