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Tangy Broccoli

beckie

"Cheesy broccoli with a kick!"
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Ingredients

20 m servings 143 cals
Original recipe yields 4 servings

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Directions

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Nutrition Facts


Per Serving: 143 calories; 9.2 g fat; 7.6 g carbohydrates; 8.6 g protein; 27 mg cholesterol; 637 mg sodium. Full nutrition

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Reviews

Read all reviews 45
  1. 56 Ratings

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Most helpful positive review

Broccoli tossed with Dijon just didn't appeal to me, neither in taste nor appearance. But cheese sauce made with Velveeta did! I don't think I've had that since my kids were still at home, YEA...

Most helpful critical review

Sounded better than it tasted.

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Broccoli tossed with Dijon just didn't appeal to me, neither in taste nor appearance. But cheese sauce made with Velveeta did! I don't think I've had that since my kids were still at home, YEA...

Very good change of pace veggie dish. Everyone is able to adjust or add to their own taste buds and preferences, and I totally agree with Chef Clare, Please try and understand what you are talki...

Sounded better than it tasted.

Very simple and tasty! This was a great change from the plain cheesey broccoli I usually eat.

THIS WAS A DISASTER BUT IT WAS MY FAULT..I DIDNT HAVE PROCESSED CHEESE SO I USED SHREDDED AND DIDNT HAVE DIJON SO I USED REGULAR MUSTARD...I THREW IT ALL OUT.

I guesstimated the cheese and cut it into bite sized chunks, let it sit out until room temperature. Be careful cooking this in the microwave, one minute on high could burn it easily. I did the c...

Good but nothing special. It's easy enough to make again but not sure I will. Just wasn't what I was hoping for. Thanks anyways.

I agree with the last reviewer. Don't write a review that is totally useless. When I read reviews I am looking for valid information re: variations to the recipe. AND by the way I am 62 and t...

Quick, easy and YUMMMMMMYYYYYYYYYY!!!