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My review
Tangy Broccoli
beckie
"Cheesy broccoli with a kick!"
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Ingredients
20 m servings 143 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 143 calories; 9.2 g fat; 7.6 g carbohydrates; 8.6 g protein; 27 mg cholesterol; 637 mg sodium. Full nutrition
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Reviews
Read all reviews 4556 Ratings
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Most helpful positive review
5/10/2011
Broccoli tossed with Dijon just didn't appeal to me, neither in taste nor appearance. But cheese sauce made with Velveeta did! I don't think I've had that since my kids were still at home, YEA...
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5/10/2011
Broccoli tossed with Dijon just didn't appeal to me, neither in taste nor appearance. But cheese sauce made with Velveeta did! I don't think I've had that since my kids were still at home, YEA...
4/4/2009
Very good change of pace veggie dish. Everyone is able to adjust or add to their own taste buds and preferences, and I totally agree with Chef Clare, Please try and understand what you are talki...
4/20/2004
Very simple and tasty! This was a great change from the plain cheesey broccoli I usually eat.
4/27/2005
THIS WAS A DISASTER BUT IT WAS MY FAULT..I DIDNT HAVE PROCESSED CHEESE SO I USED SHREDDED AND DIDNT HAVE DIJON SO I USED REGULAR MUSTARD...I THREW IT ALL OUT.
2/17/2012
I guesstimated the cheese and cut it into bite sized chunks, let it sit out until room temperature. Be careful cooking this in the microwave, one minute on high could burn it easily. I did the c...
10/22/2002
Good but nothing special. It's easy enough to make again but not sure I will. Just wasn't what I was hoping for. Thanks anyways.
6/9/2011
I agree with the last reviewer. Don't write a review that is totally useless. When I read reviews I am looking for valid information re: variations to the recipe. AND by the way I am 62 and t...