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Taco Rice
May 09, 2003

I didn't have any store-bought taco seasonings, so I used "taco seasoning II" from this site. I think this would be really good IN soft shell tacos (chicken or beef) but we were only so-so on this recipe as a sidedish. The taco seasoning - although good-was just too dominant tasting when served as a side by itself. Also, I used 2c rice and this thickened to the perfect consistency. I might make this again for either a taco filling or reduce the amt of taco seasonings when served as a side.

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