Taco Rice


This tasty taco rice recipe is a great addition to tacos on the inside or out. My fiancée raves over this recipe.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins


  • 1 (14.5 ounce) can chicken broth

  • 1 (8 ounce) can tomato sauce

  • 1 (1 ounce) package taco seasoning mix

  • 1 ½ cups uncooked instant rice

  • 1 (6 ounce) can black olives, drained and chopped

  • 1 cup shredded Cheddar cheese

  • 1 cup sour cream


  1. Place chicken broth, tomato sauce, and taco seasoning into a large pot; bring to a boil.

  2. Stir rice into the pot, cover, and remove from heat. Let the pot stand, covered, for 5 minutes.

  3. Stir in olives and cheese; mix well. Serve with sour cream.

Nutrition Facts (per serving)

459 Calories
26g Fat
43g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 459
% Daily Value *
Total Fat 26g 34%
Saturated Fat 14g 71%
Cholesterol 55mg 18%
Sodium 1392mg 61%
Total Carbohydrate 43g 15%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 13g
Vitamin C 5mg 24%
Calcium 323mg 25%
Iron 4mg 24%
Potassium 309mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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