Skip to main content New<> this month
Get the Allrecipes magazine

Taco Rice

Rated as 4.19 out of 5 Stars
0

"This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 459
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. In a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil.
  2. Stir rice into the pot, cover and remove from heat. Let the pot stand, covered, for 5 minutes.
  3. Stir in cheese and olives; mix well. Serve with sour cream.

Nutrition Facts


Per Serving: 459 calories; 26.4 42.6 12.7 55 1392 Full nutrition

Explore more

Reviews

Read all reviews 101
  1. 133 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used organic chicken broth, organic tomato sauce, my own homemade taco seasoning mix, long-grain rice and I omitted the olives, only because my kids aren't really fans. I used 2% sharp cheddar...

Most helpful critical review

OOhhh boy, this was not my favorite, BUT, I didn't hate it either. My lil' guy LOVES taco's and LOVES rice, so I thought that this would fit the bill. He liked it O.k, but I thought it to be o...

Most helpful
Most positive
Least positive
Newest

I used organic chicken broth, organic tomato sauce, my own homemade taco seasoning mix, long-grain rice and I omitted the olives, only because my kids aren't really fans. I used 2% sharp cheddar...

I adjusted this recipe to use in my rice cooker. I use the chicken broth, 8oz tomato sauce, taco seasoning, and rice (not instant). I add 14.5 oz of water, put it all in the rice cooker to coo...

OOhhh boy, this was not my favorite, BUT, I didn't hate it either. My lil' guy LOVES taco's and LOVES rice, so I thought that this would fit the bill. He liked it O.k, but I thought it to be o...

I didn't have any store-bought taco seasonings, so I used "taco seasoning II" from this site. I think this would be really good IN soft shell tacos (chicken or beef) but we were only so-so on th...

Quick, easy & delicious! My husband raved about this dish! I will definitely make this dish the next time I fix any Mexican dish!

This was very good. I didn't use the black olives (we don't like them), but I think it was great without them. We also used Colby Jack blend cheese instead. It turned out great. Thanks for t...

probably the closest to authentic spanish rice i've made. instead of the chicken broth, i used a goya sazon. i also added black beans. this would also taste good w/ corn added in.

If you've rated this recipe lower than a 5 I'm going to guess it's b/c you changed the recipe. If this is the case I suggest you re-make the recipe and actually follow it and THEN rate it. I m...

Made this to compliment a mexican lasagna dish, added corn & it was a hit. Very little leftovers & those were gone in a flash the very next day. Will be making it again because it was so easy ...