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Taco Rice

Rated as 4.19 out of 5 Stars
0

"This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe."
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Ingredients

15 m servings 459
Original recipe yields 4 servings

Directions

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  1. In a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil.
  2. Stir rice into the pot, cover and remove from heat. Let the pot stand, covered, for 5 minutes.
  3. Stir in cheese and olives; mix well. Serve with sour cream.

Nutrition Facts


Per Serving: 459 calories; 26.4 42.6 12.7 55 1392 Full nutrition

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Reviews

Read all reviews 101
  1. 133 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used organic chicken broth, organic tomato sauce, my own homemade taco seasoning mix, long-grain rice and I omitted the olives, only because my kids aren't really fans. I used 2% sharp cheddar...

Most helpful critical review

OOhhh boy, this was not my favorite, BUT, I didn't hate it either. My lil' guy LOVES taco's and LOVES rice, so I thought that this would fit the bill. He liked it O.k, but I thought it to be o...

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I used organic chicken broth, organic tomato sauce, my own homemade taco seasoning mix, long-grain rice and I omitted the olives, only because my kids aren't really fans. I used 2% sharp cheddar...

I adjusted this recipe to use in my rice cooker. I use the chicken broth, 8oz tomato sauce, taco seasoning, and rice (not instant). I add 14.5 oz of water, put it all in the rice cooker to coo...

OOhhh boy, this was not my favorite, BUT, I didn't hate it either. My lil' guy LOVES taco's and LOVES rice, so I thought that this would fit the bill. He liked it O.k, but I thought it to be o...

I didn't have any store-bought taco seasonings, so I used "taco seasoning II" from this site. I think this would be really good IN soft shell tacos (chicken or beef) but we were only so-so on th...

This was very good. I didn't use the black olives (we don't like them), but I think it was great without them. We also used Colby Jack blend cheese instead. It turned out great. Thanks for t...

Quick, easy & delicious! My husband raved about this dish! I will definitely make this dish the next time I fix any Mexican dish!

probably the closest to authentic spanish rice i've made. instead of the chicken broth, i used a goya sazon. i also added black beans. this would also taste good w/ corn added in.

If you've rated this recipe lower than a 5 I'm going to guess it's b/c you changed the recipe. If this is the case I suggest you re-make the recipe and actually follow it and THEN rate it. I m...

Made this to compliment a mexican lasagna dish, added corn & it was a hit. Very little leftovers & those were gone in a flash the very next day. Will be making it again because it was so easy ...