Rating: 4.27 stars
158 Ratings
  • 5 star values: 90
  • 4 star values: 37
  • 3 star values: 19
  • 2 star values: 8
  • 1 star values: 4

Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!

Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
10
Yield:
8 to 10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

Nutrition Facts

258 calories; protein 4.8g; carbohydrates 23.6g; fat 18.2g; cholesterol 49mg; sodium 131.8mg. Full Nutrition
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Reviews (162)

Most helpful positive review

Rating: 5 stars
12/05/2003
I found this recipe last year for a friend of mine who was looking for a "corn" recipe for thanksgiving well she raved about how everyone loved it and i brought it for christmas..well everyone her family adn mine ALL loved it the people who didn't try it were upset because by the time everyone was raving about it it was all gone!!! neither of us used glarlic cloves though we used 1TBSP of garlic powder this makes it not so strong a taste...wonderful had to come back to check cause im making it for thx this year!! Read More
(35)

Most helpful critical review

Rating: 2 stars
07/24/2003
I was not impressed with this recipe. I actually used more corn than called for and it was still too gooey. The garlic was very pronounced. I have had similar recipes in the past that were very good but if I try it again I will cut out the butter and leave out the garlic. Maybe then it will be better. Read More
(10)
158 Ratings
  • 5 star values: 90
  • 4 star values: 37
  • 3 star values: 19
  • 2 star values: 8
  • 1 star values: 4
Rating: 5 stars
12/05/2003
I found this recipe last year for a friend of mine who was looking for a "corn" recipe for thanksgiving well she raved about how everyone loved it and i brought it for christmas..well everyone her family adn mine ALL loved it the people who didn't try it were upset because by the time everyone was raving about it it was all gone!!! neither of us used glarlic cloves though we used 1TBSP of garlic powder this makes it not so strong a taste...wonderful had to come back to check cause im making it for thx this year!! Read More
(35)
Rating: 4 stars
09/10/2007
This makes a lot!! Luckily we found it could freeze and refrigerate well and it was definitely delicious. The garlic powder set it apart from normal creamed corn...although I did add a dash of paprika for even more spice. This is a side dish that goes well with anything and you'd never get tired of it. Thanks for the submission! Read More
(31)
Rating: 5 stars
07/24/2003
Very good. Made it for Thanksgiving and everyone loved it. I will make again! Read More
(21)
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Rating: 5 stars
07/24/2003
Was very tastey. I used Can corn. My 4 kids loved it. =) Read More
(11)
Rating: 4 stars
07/24/2003
This recipe was pretty good but once I started eating it I realized I'd forgotten to add the sugar! Tasted good without it though I used less cream cheese than was called for. Will make again. Read More
(11)
Rating: 5 stars
07/24/2003
Well my brother and husband just loved this. My kids didn't. They are 8 and 10. It did take a bit longer to cook than expected so I would say to DRAIN VERY WELL - which I did not do. I enjoyed it. It was a quick change to plain corn. Read More
(10)
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Rating: 2 stars
07/24/2003
I was not impressed with this recipe. I actually used more corn than called for and it was still too gooey. The garlic was very pronounced. I have had similar recipes in the past that were very good but if I try it again I will cut out the butter and leave out the garlic. Maybe then it will be better. Read More
(10)
Rating: 5 stars
07/24/2003
I have been using this recipe for some time but just know thought to come back and review. I have altered to use fat free cream cheese which does change the texture but my husband loves it! We eat it atleast every two weeks........... Read More
(9)
Rating: 5 stars
11/23/2010
This has become a holiday staple for my family. I usually add extra garlic...and sprinkle breadcrumbs and butter on the top before baking. (You know a recipe is good when it doesn't even make it into the oven before several spoonfuls are missing!) Read More
(7)