Rating: 4.5 stars 4.2
160 Ratings
  • 5 star values: 92
  • 4 star values: 37
  • 3 star values: 19
  • 2 star values: 8
  • 1 star values: 4

Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
10
Yield:
8 to 10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

Nutrition Facts

258 calories; protein 4.8g; carbohydrates 23.6g; fat 18.2g; cholesterol 49mg; sodium 131.8mg. Full Nutrition
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