Yum-Yum Corn

Rating: 4.27 stars
158 Ratings
  • 5 star values: 90
  • 4 star values: 37
  • 3 star values: 19
  • 2 star values: 8
  • 1 star values: 4

Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!

By Sharon Durham
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

Nutrition Facts

Per Serving:
258.4 calories; protein 4.8g 10% DV; carbohydrates 23.6g 8% DV; fat 18.2g 28% DV; cholesterol 49mg 16% DV; sodium 131.8mg 5% DV. Full Nutrition

Reviews (123)

Read More Reviews

Most helpful positive review

ILOVENEILLOPEZ
Rating: 5 stars
12/05/2003
I found this recipe last year for a friend of mine who was looking for a "corn" recipe for thanksgiving well she raved about how everyone loved it and i brought it for christmas..well everyone her family adn mine ALL loved it the people who didn't try it were upset because by the time everyone was raving about it it was all gone!!! neither of us used glarlic cloves though we used 1TBSP of garlic powder this makes it not so strong a taste...wonderful had to come back to check cause im making it for thx this year!! Read More
Helpful
(35)

Most helpful critical review

Alice Shockley
Rating: 2 stars
07/24/2003
I was not impressed with this recipe. I actually used more corn than called for and it was still too gooey. The garlic was very pronounced. I have had similar recipes in the past that were very good but if I try it again I will cut out the butter and leave out the garlic. Maybe then it will be better. Read More
Helpful
(10)
158 Ratings
  • 5 star values: 90
  • 4 star values: 37
  • 3 star values: 19
  • 2 star values: 8
  • 1 star values: 4
Reviews:
Most Helpful Most Positive Least Positive Newest
ILOVENEILLOPEZ
Rating: 5 stars
12/05/2003
I found this recipe last year for a friend of mine who was looking for a "corn" recipe for thanksgiving well she raved about how everyone loved it and i brought it for christmas..well everyone her family adn mine ALL loved it the people who didn't try it were upset because by the time everyone was raving about it it was all gone!!! neither of us used glarlic cloves though we used 1TBSP of garlic powder this makes it not so strong a taste...wonderful had to come back to check cause im making it for thx this year!! Read More
Helpful
(35)
CHELS
Rating: 4 stars
09/10/2007
This makes a lot!! Luckily we found it could freeze and refrigerate well and it was definitely delicious. The garlic powder set it apart from normal creamed corn...although I did add a dash of paprika for even more spice. This is a side dish that goes well with anything and you'd never get tired of it. Thanks for the submission! Read More
Helpful
(31)
BARBIE0492
Rating: 5 stars
07/24/2003
Very good. Made it for Thanksgiving and everyone loved it. I will make again! Read More
Helpful
(21)
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Pam Angel Bergeron
Rating: 5 stars
07/24/2003
Was very tastey. I used Can corn. My 4 kids loved it. =) Read More
Helpful
(11)
SARAH FROM IOWA
Rating: 4 stars
07/24/2003
This recipe was pretty good but once I started eating it I realized I'd forgotten to add the sugar! Tasted good without it though I used less cream cheese than was called for. Will make again. Read More
Helpful
(11)
Traci Quebbeman
Rating: 5 stars
07/24/2003
Well my brother and husband just loved this. My kids didn't. They are 8 and 10. It did take a bit longer to cook than expected so I would say to DRAIN VERY WELL - which I did not do. I enjoyed it. It was a quick change to plain corn. Read More
Helpful
(10)
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Alice Shockley
Rating: 2 stars
07/24/2003
I was not impressed with this recipe. I actually used more corn than called for and it was still too gooey. The garlic was very pronounced. I have had similar recipes in the past that were very good but if I try it again I will cut out the butter and leave out the garlic. Maybe then it will be better. Read More
Helpful
(10)
BARBIEVA
Rating: 5 stars
07/24/2003
I have been using this recipe for some time but just know thought to come back and review. I have altered to use fat free cream cheese which does change the texture but my husband loves it! We eat it atleast every two weeks........... Read More
Helpful
(9)
KAREN325
Rating: 5 stars
07/24/2003
This was right on the money! My husband 7yr. old and myself were in heaven. Loved it. Thankyou so much. This is a keeper. Read More
Helpful
(7)
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