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Photo of Yum-Yum Corn by Sharon Durham

Yum-Yum Corn

Rated as 4.24 out of 5 Stars
174 made it  |  118 reviews   |  6 photos

Recipe by:

"Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!"
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Ingredients

40 m servings 258
Original recipe yields 10 servings (8 to 10 servings)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.
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Footnotes

  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 258 calories; 18.2 23.6 4.8 49 132 Full nutrition

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Reviews

Read all reviews 118
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  1. 152 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I found this recipe last year for a friend of mine who was looking for a "corn" recipe for thanksgiving well she raved about how everyone loved it and i brought it for christmas..well everyone h...

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Most helpful critical review

I was not impressed with this recipe. I actually used more corn than called for and it was still too gooey. The garlic was very pronounced. I have had similar recipes in the past that were ve...

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I found this recipe last year for a friend of mine who was looking for a "corn" recipe for thanksgiving well she raved about how everyone loved it and i brought it for christmas..well everyone h...

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This makes a lot!! Luckily we found it could freeze and refrigerate well, and it was definitely delicious. The garlic powder set it apart from normal creamed corn...although I did add a dash of ...

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Very good. Made it for Thanksgiving and everyone loved it. I will make again!

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Was very tastey. I used Can corn. My 4 kids loved it. =)

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This recipe was pretty good but once I started eating it I realized I'd forgotten to add the sugar! Tasted good without it though I used less cream cheese than was called for. Will make again.

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Well my brother and husband just loved this. My kids didn't. They are 8 and 10. It did take a bit longer to cook than expected so I would say to DRAIN VERY WELL - which I did not do. I enjoyed ...

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I was not impressed with this recipe. I actually used more corn than called for and it was still too gooey. The garlic was very pronounced. I have had similar recipes in the past that were ve...

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I have been using this recipe for some time, but just know thought to come back and review. I have altered to use fat free cream cheese, which does change the texture, but my husband loves it! ...

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This was right on the money! My husband, 7yr. old and myself were in heaven. Loved it. Thankyou so much. This is a keeper.

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