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My review
Yum-Yum Corn
Sharon Durham
"Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!"
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Ingredients
40 m servings 258Original recipe yields 10 servings (8 to 10 servings)
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Reviews
Read all reviews 116150 Ratings
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Most helpful positive review
11/27/2002
I found this recipe last year for a friend of mine who was looking for a "corn" recipe for thanksgiving well she raved about how everyone loved it and i brought it for christmas..well everyone h...
Most helpful critical review
6/23/2002
I was not impressed with this recipe. I actually used more corn than called for and it was still too gooey. The garlic was very pronounced. I have had similar recipes in the past that were ve...
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11/27/2002
I found this recipe last year for a friend of mine who was looking for a "corn" recipe for thanksgiving well she raved about how everyone loved it and i brought it for christmas..well everyone h...
9/10/2007
This makes a lot!! Luckily we found it could freeze and refrigerate well, and it was definitely delicious. The garlic powder set it apart from normal creamed corn...although I did add a dash of ...
11/26/2000
Very good. Made it for Thanksgiving and everyone loved it. I will make again!
4/26/2002
Was very tastey. I used Can corn. My 4 kids loved it. =)
3/17/2002
This recipe was pretty good but once I started eating it I realized I'd forgotten to add the sugar! Tasted good without it though I used less cream cheese than was called for. Will make again.
6/23/2002
I was not impressed with this recipe. I actually used more corn than called for and it was still too gooey. The garlic was very pronounced. I have had similar recipes in the past that were ve...
10/21/2002
Well my brother and husband just loved this. My kids didn't. They are 8 and 10. It did take a bit longer to cook than expected so I would say to DRAIN VERY WELL - which I did not do. I enjoyed ...
6/12/2001
I have been using this recipe for some time, but just know thought to come back and review. I have altered to use fat free cream cheese, which does change the texture, but my husband loves it! ...
2/12/2002
This was right on the money! My husband, 7yr. old and myself were in heaven. Loved it. Thankyou so much. This is a keeper.