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Zesty Hominy and Cheese

Rated as 4.32 out of 5 Stars
29

"A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste."
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Ingredients

30 m servings 422
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
  3. Bake for 25 minutes in the preheated oven, or until heated through.

Nutrition Facts


Per Serving: 422 calories; 25 33.1 15.9 65 966 Full nutrition

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Reviews

Read all reviews 70
  1. 92 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Try this recipe, using golden hominy instead of white hominy. Over the years, I have learned that people who think they don't like hominy have no problem with eating golden hominy. Possibly, b...

Most helpful critical review

Not sure if I did something wrong but I followed to recipe and it turned out so bad. I ended up dumping the whole thing out. Very dissappointed!

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Try this recipe, using golden hominy instead of white hominy. Over the years, I have learned that people who think they don't like hominy have no problem with eating golden hominy. Possibly, b...

This was quite good!! I used non fat plain yogurt rather than sourcream and fat-free cheddar. I added low-fat mozzarella, too! Oh, this was very tasty! I'll definately make it again... and aga...

I have been looking for this recipe for several years after I tried it at a church potluck. This recipe is awesome!!

I LOVE hominy! Only had 2 cans in the house, so used those 2 cans plus 1 can of the "summer crisp" corn. Brought it to work to share, since my hubby hates hominy (but not as much as he hates ...

Quite good. My mom complained that it was so fattening. She ate it, though! :)

A unique and delicious dish. I substituted nonfat palin yogurt for the sour cream and 50% reduced fat Irish white cheddar for the regular cheddar. It was fabulous so I can imagine how the full...

I grew up eating something very similar to this - and loved it! Unfortunately, it was my Granmother who made it, and she never wrote anything down! Tried this, followed the recipe exactly - and ...

I read some reviews B4 making this & I'm glad I did b/c I used some of the ideas another viewer had....some adjustments I used: 1 can white, 1 can yellow hominy, added some Velveeta cheese, jala...

My husband and I loved it. The kids not so much.