Rating: 4.34 stars
102 Ratings
  • 5 star values: 59
  • 4 star values: 28
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 3

A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste.

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.

  • Bake for 25 minutes in the preheated oven, or until heated through.

Nutrition Facts

422 calories; protein 15.9g; carbohydrates 33.1g; fat 25g; cholesterol 64.9mg; sodium 965.6mg. Full Nutrition
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Reviews (74)

Most helpful positive review

Rating: 5 stars
11/07/2003
Try this recipe using golden hominy instead of white hominy. Over the years I have learned that people who think they don't like hominy have no problem with eating golden hominy. Possibly because the color is not so blah! I grew up thinking that if you like corn--you like hominy! Read More
(41)

Most helpful critical review

Rating: 1 stars
11/04/2004
Not sure if I did something wrong but I followed to recipe and it turned out so bad. I ended up dumping the whole thing out. Very dissappointed! Read More
(4)
102 Ratings
  • 5 star values: 59
  • 4 star values: 28
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 3
Rating: 5 stars
11/07/2003
Try this recipe using golden hominy instead of white hominy. Over the years I have learned that people who think they don't like hominy have no problem with eating golden hominy. Possibly because the color is not so blah! I grew up thinking that if you like corn--you like hominy! Read More
(41)
Rating: 5 stars
11/07/2003
This was quite good!! I used non fat plain yogurt rather than sourcream and fat-free cheddar. I added low-fat mozzarella too! Oh this was very tasty! I'll definately make it again... and again:) Read More
(26)
Rating: 5 stars
07/24/2003
I have been looking for this recipe for several years after I tried it at a church potluck. This recipe is awesome!! Read More
(16)
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Rating: 5 stars
07/24/2003
I LOVE hominy! Only had 2 cans in the house so used those 2 cans plus 1 can of the "summer crisp" corn. Brought it to work to share since my hubby hates hominy (but not as much as he hates squash). Most people at work wouldn't touch it...(Never realized how many people have a "hominy phobia". LOL) But those who were fond of it loved it and asked for the recipe. Thank you for sharing. Read More
(14)
Rating: 5 stars
07/24/2003
Quite good. My mom complained that it was so fattening. She ate it though!:) Read More
(12)
Rating: 5 stars
07/24/2003
A unique and delicious dish. I substituted nonfat palin yogurt for the sour cream and 50% reduced fat Irish white cheddar for the regular cheddar. It was fabulous so I can imagine how the full fat version tastes. This could be a real conversation piece at a pot luck.. Read More
(11)
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Rating: 4 stars
01/27/2010
I read some reviews B4 making this & I'm glad I did b/c I used some of the ideas another viewer had....some adjustments I used: 1 can white, 1 can yellow hominy, added some Velveeta cheese, jalapeno pieces, chopped & sauteed onion, omitted the green chiles & cayeenne pepper , & added other seasonings (dill, chives, salt & pepper) substituted the sour cream for 4oz ...cream cheese & sprinkled it w/shredded cheddar cheese. It was so good the rest of my family that doesn't like hominy ate this & had more! My 19 month old even liked it until she got a bite of the jalapeno & my 11 yr old had 2nds :) I will be making this all the time & sharing it w/others..... THANKS!!! Read More
(9)
Rating: 5 stars
09/21/2006
I grew up eating something very similar to this - and loved it! Unfortunately it was my Granmother who made it and she never wrote anything down! Tried this followed the recipe exactly - and it's very very similar to hers. Thanks for posting it! Yum! And the whole family enjoyed it. It is a little on the heavy side - but this was never an "every day" item in our house anyway... Read More
(9)
Rating: 4 stars
07/24/2003
Good for a different taste. Read More
(7)
Rating: 1 stars
11/04/2004
Not sure if I did something wrong but I followed to recipe and it turned out so bad. I ended up dumping the whole thing out. Very dissappointed! Read More
(4)