Recipes Side Dish Casseroles Zesty Hominy and Cheese 4.4 (106) 78 Reviews 5 Photos A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste. Recipe by Jeanie Bean Updated on October 10, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 (15 ounce) cans white hominy, drained 1 (8 ounce) container sour cream 2 cups shredded Cheddar cheese 1 (4 ounce) can chopped green chile peppers 1 pinch cayenne pepper (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper. Bake for 25 minutes in the preheated oven, or until heated through. I Made It Print Nutrition Facts (per serving) 422 Calories 25g Fat 33g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 422 % Daily Value * Total Fat 25g 32% Saturated Fat 15g 75% Cholesterol 65mg 22% Sodium 966mg 42% Total Carbohydrate 33g 12% Dietary Fiber 6g 20% Total Sugars 5g Protein 16g Vitamin C 13mg 66% Calcium 398mg 31% Iron 2mg 9% Potassium 154mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved