Ingredients10 m servings 122 cals
- Cut zucchini in half lengthwise, then slice crosswise into thin half-moons. Cut onion into large dice. Heat a large skillet over medium-high heat. Pour in olive oil, then saute onion until lightly browned. Stir in zucchini and continue to saute until zucchini is soft and lightly browned. Season with salt to taste.
Per Serving: 122 calories; 9.3 g fat; 9.1 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
ReviewsRead all reviews 34
I have a similar recipe for zuchinni;however, I suate onions and garlic, add sliced zuchinni top with garden fresh tomatoes and then top with any left over cheeses you have in the frig.
My family really enjoyed this recipe. It is very simple to prepare and delicious! The only changes I would make when I make it again is to saute a little garlic in the pan first and then add s...
Thanks for putting something so simple and delicious out there for all to enjoy. Zucchini doesn't really need a lot of fixin's so this was perfect. I used what I had on hand, one zucchini, few s...
This is a basic way of preparing zucchini but it is dependably delicious. Just to jazz it up a little I added fresh minced garlic, a drizzle of fresh lemon juice and some chopped, fresh dill.
I had a craving for zucchini, so I started out with this recipe, I added any veggies I had in the fridge (carrots, garlic, etc) as well as 2 fresh diced tomatoes and half a can of diced tomatoes...
Delicious! I added carrot ribbons that I made with a vegetable peeler. Yum!
wonderful but make sure your pan is big enough to evenly sautee all the veggies (and not have to steam them as well!), and add a lot of salt!
I loved this recipe, although the kids don't care for it. It was quick and simple.