Recipes Zucchini Galore 4.5 (42) 34 Reviews 4 Photos Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil. Recipe by Flora Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients 3 zucchini 1 sweet onion 2 tablespoons olive oil salt to taste Directions Cut zucchini in half lengthwise, then slice crosswise into thin half-moons. Cut onion into large dice. Heat a large skillet over medium-high heat. Pour in olive oil, then saute onion until lightly browned. Stir in zucchini and continue to saute until zucchini is soft and lightly browned. Season with salt to taste. I Made It Print Nutrition Facts (per serving) 122 Calories 9g Fat 9g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 122 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 7% Sodium 8mg 0% Total Carbohydrate 9g 3% Dietary Fiber 3g 11% Total Sugars 5g Protein 3g Vitamin C 18mg 89% Calcium 38mg 3% Iron 1mg 6% Potassium 540mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved