Skip to main content New<> this month
Get the Allrecipes magazine

Zucchini Galore

Rated as 4.52 out of 5 Stars

"Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil."
Added to shopping list. Go to shopping list.


10 m servings 122
Original recipe yields 3 servings


{{model.addEditText}} Print
  1. Cut zucchini in half lengthwise, then slice crosswise into thin half-moons. Cut onion into large dice. Heat a large skillet over medium-high heat. Pour in olive oil, then saute onion until lightly browned. Stir in zucchini and continue to saute until zucchini is soft and lightly browned. Season with salt to taste.

Nutrition Facts

Per Serving: 122 calories; 9.3 9.1 2.7 0 8 Full nutrition

Explore more


Read all reviews 34
Most helpful
Most positive
Least positive

I have a similar recipe for zuchinni;however, I suate onions and garlic, add sliced zuchinni top with garden fresh tomatoes and then top with any left over cheeses you have in the frig.

My family really enjoyed this recipe. It is very simple to prepare and delicious! The only changes I would make when I make it again is to saute a little garlic in the pan first and then add s...

Thanks for putting something so simple and delicious out there for all to enjoy. Zucchini doesn't really need a lot of fixin's so this was perfect. I used what I had on hand, one zucchini, few s...

This is a basic way of preparing zucchini but it is dependably delicious. Just to jazz it up a little I added fresh minced garlic, a drizzle of fresh lemon juice and some chopped, fresh dill.

I had a craving for zucchini, so I started out with this recipe, I added any veggies I had in the fridge (carrots, garlic, etc) as well as 2 fresh diced tomatoes and half a can of diced tomatoes...

wonderful but make sure your pan is big enough to evenly sautee all the veggies (and not have to steam them as well!), and add a lot of salt!

Delicious! I added carrot ribbons that I made with a vegetable peeler. Yum!

I loved this recipe, although the kids don't care for it. It was quick and simple.

Nice recipe. Quick and tasty :)