Spinach noodles in a creamy, zesty sauce. Quick, easy and very healthy. It is very yummy as well! If desired, serve with additional sour cream and Texas herb toast!!

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Recipe Summary

prep:
45 mins
cook:
2 hrs 30 mins
additional:
5 mins
total:
3 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles in a large pot of salted boiling water until barely tender. Drain and rinse with cold water. Toss with vegetable oil.

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  • While noodles are cooking, combine sour cream and flour in a large bowl. Mix well, then stir in cottage cheese, green onions, Worcestershire sauce, hot pepper sauce, and garlic salt. Stir noodles into mixture. Generously grease the inside of a slow cooker and pour in noodle mixture. Cover and cook on high for 1 1/2 to 2 hours.

Nutrition Facts

226 calories; protein 8.8g; carbohydrates 14.7g; fat 14.9g; cholesterol 34.5mg; sodium 668.6mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/24/2003
It takes alittle bit more time than I like but is well worth it!!! Read More
(12)

Most helpful critical review

Rating: 1 stars
07/24/2003
This was the most terrible thing I have ever made. I did it in the oven instead and it tasted like flour. Read More
(9)
10 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
07/24/2003
It takes alittle bit more time than I like but is well worth it!!! Read More
(12)
Rating: 4 stars
09/02/2005
This was a great recipe! I followed the directions but added a bit more garlic salt to it! Read More
(9)
Rating: 1 stars
07/24/2003
This was the most terrible thing I have ever made. I did it in the oven instead and it tasted like flour. Read More
(9)
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Rating: 2 stars
06/20/2008
I can't figure out the crock pot part of this recipe..even greased pasta stuck and burnt...the taste is really good but next time I will omit the crockpot...did nothing to help this recipes Read More
(2)
Rating: 5 stars
04/15/2016
This is super similar to a dish my mom used to make when I was a kid and I loved it. I couldn't find her recipe so I used one to help me along. I used yellow onion and fresh garlic which I sauteed first while boiling the spinach noodles I used 12oz). For the sour cream and cottage cheese I used 16oz tubs each. I added salt pepper worcestershire sauce and a couple dashes of tobasco sauce. Mixed that then added the cooked noodles. Greased a 9x13 and dumped it in. I topped with parmesan cheese and put it in the oven at 375. It's currently still in the oven but I seem to remember it taking 30-45 minutes. I would not recommend using the crock pot. Read More
(2)
Rating: 3 stars
01/30/2012
This wasn't bad by any means but with the ingredients I thought it would have much more flavor. To aid with the aforementioned sticking to the sides of the slow cooker I thoroughly sprayed the sides and bottom and sprayed again after I put the pasta and sauce into the slow cooker. Then midway through I opened the lid (a no no I know) and sprayed the sides a bit more. This actually made the sides brown up quite nicely and it was the tastiest part of the casserole in my opinion! It didn't stick whatsoever. We added parmesan on top which helped but next time I would play with the spices I added and perhaps some fresh garlic and onion would help as well as parmesan all added to the sauce. I did make it slightly healthier by using nonfat greek yogurt in place of the sour cream and spraying the pasta with cooking spray rather than mixing with oil. I also used nonfat cottage cheese. I may add fat free cheddar and/or jack cheese to come up with a spin on mac and cheese or perhaps even play with the idea of adding bbq shredded pork and cheddar to the mix. This is a great base to build upon. Read More
(2)
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Rating: 5 stars
03/22/2019
I did not add the flour. I browned onion red and yellow peppers in the olive oil and added that to the mixture. I added more of the mild hot sauce and Worcestershire sauce. I took a handful of cheese - combo package of asiago romano parmesan grated combo from Sam s that I always have on hand Bel Gioioso and added that to the mixture to thicken so that there was no flour taste. I finished the mixture off with a small can of black chopped olives I had on hand. I combined the sauce mixture in a large frying pan and cooked until everything was melted and mingled. Added the sauce directly on top of the spinach noodles. It was delicious and brought raves by all. Read More
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