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My review
Spinach and Sweet Corn Mashed Potatoes
Michele O'Sullivan
"Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum!"
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Ingredients
45 m servings 439 calsOriginal recipe yields 5 servings (4 to 6 servings)
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Directions
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Prep
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Cook
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Ready In
- Place potatoes in a pot and cover with water. Bring to a boil and add 1/4 teaspoon salt. Boil until potatoes are tender, about 15 minutes. Drain water and mash potatoes together with butter and heavy cream until light and fluffy. Season with salt and pepper to taste.
- Heat a large skillet over medium heat. Pour in olive oil and saute corn 2 to 3 minutes. Stir spinach and garlic into skillet and saute an additional 1 minute, until spinach is wilted. Fold mixture into mashed potatoes. Adjust seasonings and serve immediately.
Nutrition Facts
Per Serving: 439 calories; 30.8 g fat; 39.2 g carbohydrates; 6.2 g protein; 81 mg cholesterol; 595 mg sodium. Full nutrition
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Reviews
Read all reviews 6693 Ratings
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Most helpful positive review
10/14/2004
Delicious. Only change was I added cheddar cheese and used this as filling in pierogies. My best pierogies yet. Pierogi dough: beat 1 egg in 1/3 cup water, add 2 cups flour and 1/2 tsp salt. ...
Most helpful critical review
3/17/2005
I didn't see anything special about this. I am going to add some spice and onion to the leftover and see if they make good potato pancake.
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10/14/2004
Delicious. Only change was I added cheddar cheese and used this as filling in pierogies. My best pierogies yet. Pierogi dough: beat 1 egg in 1/3 cup water, add 2 cups flour and 1/2 tsp salt. ...
2/3/2003
We absolutely loved this Michele! As strange as it is, I didn't have any corn in the house, so I had to leave it out. I used frozen chopped spinach, added more seasonings to the potato mixture, ...
4/18/2001
Delicious!!!! My family all "icked" at the thought of spinich in the potatoes.....I served this for Easter dinner and increased it to 20 servings - I had 18 people for dinner and we had no lefto...
3/22/2003
We loved this! I used B size Yukon Gold potatoes, which gave this dish a natural butter flavor and subbed in 1/2 and 1/2 and frozen chopped spinach. I will definitely make this one again.
5/29/2002
This recipe is fantastic! I used russet potatoes, and added extra garlic and butter.These only lasted one day! It's a delicious change of pace, and you're serving three vegetables at once.
1/1/2006
Yummy potatoes! This was my first ever attempt at mashed potatoes and I impressed both my husband and myself! I omitted the corn and used soy milk instead of cream and they were great.
10/15/2004
I added about a handful of shredded cheddar too. My husband said these were the best mashed potatoes he had ever had! Enough said!
2/4/2003
I didn't have fresh spinach on hand, so I tried the recipe with frozen spinach. The results were not as good as expected.