Spiced Up Potatoes

I’m so glad I went for it. I almost didn’t. What I love about this site is you can type in a specific ingredient and recipes will come up for that ingredient. Today, I had canned potatoes and ...

This recipe needs to be revised. 1) If you are like me and have ever tasted canned potatoes, then you probably know that their taste barely resembles fresh potatoes. If you are going to make thi...

I made a few changes to this recipe and ended up really liking it. I used fresh potatoes instead of canned and added some fresh garlic gloves. I loved the flavor. I used cooking spray in the p...

Use much less garlic salt. Probably 1/2 tsp would be enough.

This wasn't bad. I used fresh potatoes since I don't use canned potatoes. I used fresh garlic instead of the salt. I decreased the paprika by a third but it was still way too much, next time ...

I used canned potatoes (which I've never had) and they were good, not gross at all. These were really tasty and I'll make again. I didn't use the recommended measured amounts of spice, but just...

I used 6 large potatoes, sliced (I'll pass on the canned version) and only used 1 TBLS of the Italian & Paprika seasoning. About halfway through, I had to add another 2 TBLS of butter because m...

I have canned potatoes and let them sit in the cabinet because I couldn't stand them. Then I figured, someone has had to do something with those! And the rest, as they say, is history. They were...

Only change - mix the potatoes and the seasoning in a bowl BEFORE adding to the hot skillet. Fast, simple and tasty.