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Photo of Spiced Up Potatoes by Jodi Smith

Spiced Up Potatoes

Rated as 3.57 out of 5 Stars
 made it  |  16 reviews   |   photos

Recipe by:

"Sliced potatoes with seasonings to give it an excellent flavor. This is a great side dish for any main course meal. You can add more of the seasonings for your liking. I suggest a little more paprika, it gives it a great flavor. You can also put in bacon bits when cooking if you would like."
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Ingredients

20 m servings 127 cals
Original recipe yields 6 servings

Directions

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  1. Melt butter in a large skillet at a medium heat. Stir in the potatoes, garlic salt, Italian seasoning and paprika. Stir the potatoes around occasionally. The potatoes should cook for about 12 minutes or until potatoes are a red-brown color.
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Nutrition Facts


Per Serving: 127 calories; 4.5 g fat; 20.8 g carbohydrates; 2.4 g protein; 10 mg cholesterol; 637 mg sodium. Full nutrition

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Reviews

Read all reviews 16
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  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I’m so glad I went for it. I almost didn’t. What I love about this site is you can type in a specific ingredient and recipes will come up for that ingredient. Today, I had canned potatoes and ...

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Most helpful critical review

This recipe needs to be revised. 1) If you are like me and have ever tasted canned potatoes, then you probably know that their taste barely resembles fresh potatoes. If you are going to make thi...

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This recipe needs to be revised. 1) If you are like me and have ever tasted canned potatoes, then you probably know that their taste barely resembles fresh potatoes. If you are going to make thi...

Read more

I’m so glad I went for it. I almost didn’t. What I love about this site is you can type in a specific ingredient and recipes will come up for that ingredient. Today, I had canned potatoes and ...

Read more

I made a few changes to this recipe and ended up really liking it. I used fresh potatoes instead of canned and added some fresh garlic gloves. I loved the flavor. I used cooking spray in the p...

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Use much less garlic salt. Probably 1/2 tsp would be enough.

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This wasn't bad. I used fresh potatoes since I don't use canned potatoes. I used fresh garlic instead of the salt. I decreased the paprika by a third but it was still way too much, next time ...

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I used canned potatoes (which I've never had) and they were good, not gross at all. These were really tasty and I'll make again. I didn't use the recommended measured amounts of spice, but just...

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I used 6 large potatoes, sliced (I'll pass on the canned version) and only used 1 TBLS of the Italian & Paprika seasoning. About halfway through, I had to add another 2 TBLS of butter because m...

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Only change - mix the potatoes and the seasoning in a bowl BEFORE adding to the hot skillet. Fast, simple and tasty.

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Great recipe. Yes they will taste different. Think about it its canned. Lol but its wonderful to me. Thanks for the recipe. I like trying new things.

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