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Smothered Green Beans
April 13, 2015

Have used this recipe for years, but I traditionally drain the bacon grease before cooking the garlic and onion as I have found that it tends to overpower the other flavors found in this recipe and add the bacon back prior to serving. Chicken broth vs water also gives a better flavor to the finished dish. Easy to modify to your own family's taste buds, ie., add mushrooms, toasted almonds, even gorgonzola cheese. Thanks Michele for a winner!

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