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Holiday Mimosa
December 26, 2012

Made this recipe for our Christmas brunch. We have a big family so I recalculated the recipe for 36 servings and made it in my 3-gallon drink dispenser. I rimmed the glasses with red and green sanding sugar (like you use for Christmas cookies) and put one marachino cherry in the bottom of each glass before serving. It was delicious! Be careful with it since it goes down so easily! Thanks for the great recipe!

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