*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Wonderful easy recipe for the holidays! To ensure the sugar crusted on the rim I made these the evening before with red and white sugar crystal's and let them "sit up"! Preparing ahead of time allowed the sugar to last through more than one refill of champagne! Beautiful festive fun and turned an ordinary glass of champagne into a work of art. Guests definitely felt special when sipping these!
I gave my sister in law the task of making the Christmas brunch cocktail and she came in with this little gem! Oh my it was so good that 3 of us drank the whole pitcher ourselves. Oh and don't skip the sugar rimmed glass it gave it the right festive touch.
OH HOLY COW!!! These were outstanding!! I served these New Years eve and they blew the 50.00 bottle of Gruet Champagne out of the water! I used Patron Citronage and Turbinado sugar! There were requests for these for brunch!! Alas I was out of champagne... will definitely make again! This recipe is a keeper!!
i have been looking for this drink and no one knew how to make it. i will try this drink out this weekend thank you for the recipe. i find out alot of good menues on all recipes this is the best web site to go to
Made this recipe for our Christmas brunch. We have a big family so I recalculated the recipe for 36 servings and made it in my 3-gallon drink dispenser. I rimmed the glasses with red and green sanding sugar (like you use for Christmas cookies) and put one marachino cherry in the bottom of each glass before serving. It was delicious! Be careful with it since it goes down so easily! Thanks for the great recipe!
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