Skip to main content New<> this month
Get the Allrecipes magazine
Sesame Pasta Chicken Salad
July 05, 2003

I made this for a picnic yesterday and it was wonderful! Everyone enjoyed it. One of the things I liked so much is that it was very light on a hot day. I followed the advice of several people and used olive oil and only used half the amount. I wondered if it was going to be dry not using all the liquid but it wasn't in the least. In fact, I think if you used all the oil the pasta would be swimming. I will be making this again and again. Thanks for the recipe Olivia!

  1. 1311 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars