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Sesame Pasta Chicken Salad
March 28, 2003

liked the flavor of this and am a huge fan of cilantro, but this is deffinately a dish I would leave it out! The green onions with the sesame sauce is perfect. You're in better luck when using chunks of chicken, shredded makes the salad a little messy. You can eat this hot or cold its great! second review- this recipe gets better and better as you make it! I'm eating low carb so today I made this (still left the cilantro out) with low carb linguini (snapped them in half so they are short noodles) made the sauce with olive oil instead of vegetable oil, used splenda instead of regular sugar and added vegetables to the green onion like some bok choy, whole canned mushrooms, sugar snap peas, water chestnuts and julianned carrots. INCREDIBLE!! I love this stuff hot and cold. I usually bring a container to work and tend to eat it hot, but by the time its lunch and I'm ready to do that, its gone! great meal and great dish to bring to a party.

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