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Sesame Pasta Chicken Salad
September 22, 2002

Good sidesish...I'm glad I cut the vegetable oil to 1/4 cup as it was more than enough. I also added half red and green bell pepper, chopped. It is a different type of pasta salad and IF I made it again, I might try adding some toasted ramen noodles for some crunch because it tastes just like a pasta version of "asian salad," also found on this site, which is what I think I'll stick with instead of this one. Thanks anyways!

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