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Sesame Pasta Chicken Salad
March 15, 2002

I loved this recipe but had to add vegetables. I added cashew halves,, red, yellow, and orange bell pepper, pea pods, carrots, celery, and fresh corn. I also decreased the amount of oil in the recipe and used rice wine and not vinegar. I substituted fresh ginger for powdered and added a touch of lime juice. It is very pretty and tasty! It is now a staple for my family at picnics!

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