Skip to main content New<> this month
Get the Allrecipes magazine
Savory Spinach Casserole
March 19, 2006

Really tasty! I did, however make some changes. I sauted about 1/2 cup yellow onion with 2 tblsp butter. I then added the spinach to that, and let cook a few mins. I added the cream cheese and stired untill it was all melted and distributed. I then added about 1/2 tsp of nutmeg, and the milk. I stired in about 1/2 cup a grated cheddar. I then spred it in the baking dish, and sprinkled the parmesan cheese over the top. I let it sit in the fridge untill I was ready to cook it. Great!

  1. 99 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars