Skip to main content New<> this month
Get the Allrecipes magazine
Savory Spinach Casserole
March 31, 2003

Very good! I seemed to like it more than our dinner guests, but then again I love spinach. Recipe didn't say whether to drain and squeeze out excess water for spinach, but I recommend doing so. Also, I used 1/4 cup half-n-half in place of the milk for creamier texture. Also I mixed spinach and cream mixture all together before putting into oven.

  1. 99 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars